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17173

Rappaport-Vassiliadis-Bouillon, modifiziert

NutriSelect® Plus, according to ISO 6579, powder, selective for Salmonella spp., pack of 500 g, suitable for microbiology

Synonym(e):

Magnesiumchlorid-Malachitgrün-Bouillon, Modifizierte Rappaport-Vassiliadis-Bouillon, RV Bouillon, Salmonella-Anreicherungs-Bouillon nach Rappaport und Vassiliadis

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Ihnen/SKUVerfügbarkeitPreis
500 g
Warenkorb auf Verfügbarkeit prüfen
€ 111,00

Über diesen Artikel

NACRES:
NA.85
UNSPSC Code:
41171606
Manufacturer/tradename:
NutriSelect® Plus
Agency:
according to ISO 19250:2010, according to ISO 6579
Form:
powder
Suitability:
selective for Salmonella spp.
Application(s):
environmental
food and beverages
pathogen testing, microbiology

€ 111,00

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Quality Segment

200

agency

according to ISO 19250:2010, according to ISO 6579

sterility

non-sterile

form

powder

shelf life

limited shelf life, expiry date on the label

packaging

pack of 500 g

manufacturer/tradename

NutriSelect® Plus

technique(s)

microbiological culture: suitable

final pH

5.2±0.2 (25 °C)

application(s)

environmental
food and beverages
pathogen testing, microbiology

suitability

selective for Salmonella spp.

Application

Verwendung als selektives Anreicherungsmedium für die Isolierung von Salmonella-Spezies aus Nahrungsmitteln und Umweltproben.

Preparation Note

Suspend 30.0 g in 1 litre distilled water. Heat gently if necessary to dissolve the medium completely. Dispense as desired into tubes and sterilize by autoclaving at 115°C for 15 minutes.

Other Notes

Sojabohnenmehl Papin-hydrolysiert 5 g/1110 mL;
Natriumchlorid 8 g/1110 mL;
Kaliumdihydrogenphosphat 1.6 g/1110 mL;
Magnesiumchlorid wasserfrei 18.7 g/L (entspricht 40 g/1110 mL Magnesiumchlorid Hexahydrat);
Malachitgrün 0.04 g/1110 mL
We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

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Rappaport-Vassiliadis-Bouillon, modifiziert NutriSelect® Plus, according to ISO 6579, powder, selective for Salmonella spp., pack of 500 g, suitable for microbiology

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Modifizierte Laurylsulfat-Tryptose-Bouillon nach ISO/TS 22964 suitable for microbiology, NutriSelect® Plus

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89916

Modifizierte Laurylsulfat-Tryptose-Bouillon nach ISO/TS 22964

application(s)

environmental
food and beverages
pathogen testing, microbiology

application(s)

environmental
food and beverages
sample preparation, microbiology

application(s)

environmental
food and beverages
sample preparation, microbiology

application(s)

clinical testing
environmental
food and beverages
sample preparation
water monitoring, microbiology

manufacturer/tradename

NutriSelect® Plus

manufacturer/tradename

NutriSelect® Plus

manufacturer/tradename

NutriSelect® Plus

manufacturer/tradename

NutriSelect® Plus

form

powder

form

powder

form

powder

form

powder

agency

according to ISO 19250:2010, according to ISO 6579

agency

according to ISO 6888-3:2003

agency

-

agency

according to GB 4789.40-2016

technique(s)

microbiological culture: suitable

technique(s)

microbiological culture: suitable

technique(s)

microbiological culture: suitable

technique(s)

microbiological culture: suitable

final pH

5.2±0.2 (25 °C)

final pH

6.9±0.2 (25 °C)

final pH

7.4±0.2 (25 °C)

final pH

6.8±0.2 (25 °C)

Lagerklasse

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

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Lot/Batch Number

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Questions

  1. How to validate RV broth recovery and efficiency if autoclaved at 121

    1 answer

    1. The Rappaport Vassiliadis Broth with catalog no. 17173 has been validated for growth when autoclaved at 115 °C and not 121 °C for 15 minutes. We cannot confirm if the medium will perform as stated in the specification sheet available on our website if a different autoclaving temperature is applied as the medium is heat-sensitive.

      Should you wish to perform a validation of the performance of the medium after autoclaving it at 121°C, I would recommend performing growth promotion tests as listed in the datasheet to check for growth of the different strains listed therein.

      Helpful?

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