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| Packungsgröße | SKU | Verfügbarkeit | Preis |
|---|---|---|---|
| 500 g | Warenkorb auf Verfügbarkeit prüfen | € 204,00 |
Über diesen Artikel
environmental
food and beverages
water monitoring, microbiology
Quality Level
sterility
non-sterile
form
powder
shelf life
limited shelf life, expiry date on the label
composition
brilliant green, 0.0133 g/L , lactose, 10 g/L , ox-bile (dried), 20 g/L , peptone, 10 g/L
packaging
pack of 500 g
manufacturer/tradename
NutriSelect® Basic
final pH
7.2±0.2 (25 °C)
application(s)
agriculture
environmental
food and beverages
water monitoring, microbiology
suitability
selective for Enterobacter spp., selective for Escherichia coli, selective for coliforms
Application
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
Disclaimer
1 of 1
Dieser Artikel | |||
|---|---|---|---|
| application(s) agriculture | application(s) agriculture | application(s) agriculture | application(s) agriculture |
| manufacturer/tradename NutriSelect® Basic | manufacturer/tradename NutriSelect® Plus | manufacturer/tradename NutriSelect® Basic | manufacturer/tradename NutriSelect® Basic |
| suitability selective for Enterobacter spp., selective for coliforms, selective for Escherichia coli | suitability selective for Enterobacter spp., selective for Escherichia coli, selective for Salmonella spp., selective for coliforms | suitability selective for Escherichia coli, selective for coliforms | suitability selective for Citrobacter spp., selective for Enterococcus spp., selective for Escherichia coli, selective for Klebsiella spp., selective for Proteus spp., selective for Salmonella spp., selective for Shigella spp., selective for Yersinia spp., selective for coliforms, selective for enterobacteriaceae |
| form powder | form powder | form powder | form powder |
| final pH 7.2±0.2 (25 °C) | final pH 6.8±0.2 (25 °C) | final pH 6.9±0.2 (25 °C) | final pH 7.2±0.2 (20 °C) |
| shelf life limited shelf life, expiry date on the label | shelf life limited shelf life, expiry date on the label | shelf life limited shelf life, expiry date on the label | shelf life limited shelf life, expiry date on the label |
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hcodes
pcodes
Hazard Classifications
Aquatic Chronic 3
Lagerklasse
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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Protokolle
General guidance for the detection and enumeration of Enterobacteriaceae in food according to EN-ISO 8523:1991 and EN-ISO 4832:1991, respectively.
Verwandter Inhalt
An article concerning selective growth media for differentiation and detection of Escherichia coli and other coliforms.
Global Trade Item Number
| SKU | GTIN |
|---|---|
| 16025-500G | 04061838745354 |



