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Nitrat-Motilitätsmedium

NutriSelect® Plus, according to ISO 7937, powder, for Pseudomonas spp., for Clostridium spp., pack of 500 g, suitable for microbiology

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PackungsgrößeSKUVerfügbarkeitPreis
500 g
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€ 204,00

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NACRES:
NA.85
UNSPSC Code:
41171606
Manufacturer/tradename:
NutriSelect® Plus
Agency:
according to ISO 7937
Form:
powder
Suitability:
Clostridium spp., Pseudomonas spp. (motile nitrate-utilizing microorganisms)
Application(s):
agriculture
environmental
food and beverages
water monitoring, microbiology

€ 204,00


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Quality Level

agency

according to ISO 7937

sterility

non-sterile

product line

BioChemika

form

powder

shelf life

limited shelf life, expiry date on the label

composition

agar, 3 g/L , disodium hydrogen phosphate, 2.5 g/L , galactose, 5 g/L , gelatin peptone (pancreatic), 5 g/L , meat extract, 3 g/L , potassium nitrate, 5 g/L

packaging

pack of 500 g

manufacturer/tradename

NutriSelect® Plus

technique(s)

microbe id | growth & motility: suitable

final pH

7.4±0.2 (25 °C)

application(s)

agriculture
environmental
food and beverages
water monitoring, microbiology

suitability

Clostridium spp., Pseudomonas spp. (motile nitrate-utilizing microorganisms)

Application

Selektives Medium für bewegliche nitratverwertende Mikroorganismen (Ps. aeruginosa, Cl. perfringens).

Preparation Note

Dissolve 23.5 g in 1 litre distilled water and add 5 ml glycerol (Cat. No. 49767). Dispense into tubes with screw-caps and sterilize by autoclaving at 121°C for 15 minutes.

Other Notes

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

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Dieser Artikel
M10535526572548
suitability

Clostridium spp., Pseudomonas spp. (motile nitrate-utilizing microorganisms)

suitability

nonselective for Enterobacter spp., nonselective for Escherichia coli, nonselective for Klebsiella spp., nonselective for Salmonella spp., nonselective for Staphylococcus spp., nonselective for bacteria (General Media), nonselective for coliforms

suitability

nonselective for Listeria spp.

suitability

anaerobic bacteria, nonselective for Bacillus spp., nonselective for Enterobacter spp., nonselective for Enterococcus spp., nonselective for Escherichia coli, nonselective for Klebsiella spp., nonselective for Neisseria spp., nonselective for Pseudomonas spp., nonselective for Salmonella spp., nonselective for Serratia spp., nonselective for Shigella spp., nonselective for Staphylococcus spp., nonselective for coliforms

form

powder

form

powder

form

powder

form

powder

agency

according to ISO 7937

agency

-

agency

according to ISO 11290-1:2017, according to ISO 11290-2:2017

agency

-

application(s)

agriculture
environmental
food and beverages
water monitoring, microbiology

application(s)

environmental
food and beverages, microbiology

application(s)

agriculture
environmental
food and beverages, microbiology

application(s)

agriculture
environmental
food and beverages
water monitoring, microbiology

manufacturer/tradename

NutriSelect® Plus

manufacturer/tradename

NutriSelect® Plus

manufacturer/tradename

NutriSelect® Plus

manufacturer/tradename

NutriSelect® Plus

technique(s)

microbe id | growth & motility: suitable

technique(s)

microbe id | growth & motility: suitable, microbiological culture: suitable

technique(s)

microbe id | growth & motility: suitable, microbiological culture: suitable

technique(s)

microbe id | metabolite detection: suitable, microbiological culture: suitable


pictograms

Flame over circle

signalword

Warning

hcodes

Hazard Classifications

Ox. Sol. 3

Lagerklasse

5.1B - Oxidizing hazardous materials

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable



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Artikel

Clostridium perfringens can cause contamination in undercooked or improperly sterilized canned foods and water. Learn to detect, identify, and differentiate this pathogen.

Microbiological assessment of bacteria found in spices, a potent source for food spoilage and pathogens.

An article concerning the detection, identification, differentiation, and cultivation of Pseudomonas species.


S.M. Harmon et al.
Journal of Food Protection, 41, 626-626 (1978)



Global Trade Item Number

SKUGTIN
14305-500G04061838734624

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