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| Packungsgröße | SKU | Verfügbarkeit | Preis |
|---|---|---|---|
| 500 g | Voraussichtlich HEUTE zu versendenvonDarmstadt | € 192,00 |
Über diesen Artikel
agency
ISO 6579
Quality Level
form
powder
technique(s)
microbiological culture: suitable
pH
7.0±0.2 (25 °C)
application(s)
food and beverages
pharmaceutical
storage temp.
15-25°C
suitability
selective and differential for Salmonella Shigella
General description
The presence of brilliant green, ox bile, high concentrations of thiosulfate and citrate largely inhibits the accompanying flora and swarming of Proteus spp, while allowing the growth of Salmonella spp. The synergistic reaction between thiosulfate and iron salt present in the media enables the growth of H2S positive black color colonies.
Lactose present in the media differentiates between the lactose positive and lactose negative microorganisms. Lactose fermenting microbes form an acid which is indicated by forming red colonies due to the presence of a pH indicator, neutral red. Peptones provide nitrogen, vitamins, amino acids, and minerals for growth and agar acts as a solidifying agent.
Application
Analysis Note
- Salmonella
- spp. produce translucent colonies with or without black center and yellowish-brown colored medium or may appear as almost black colonies due to H2S production.
- Shigella spp. produce translucent colonies without black center and yellowish-brown colored medium.
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Dieser Artikel | |||
|---|---|---|---|
| suitability selective and differential for Salmonella Shigella | suitability selective for Salmonella spp. | suitability selective and differential for Salmonella spp., selective and differential for Shigella spp. | suitability selective and differential for Vibrio spp. |
| form powder | form powder | form granular | form powder |
| agency ISO 6579 | agency ISO | agency APHA, FDA-BAM, ISO 6579, according to ISO 21567 | agency ISO 21872 |
| technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable |
| application(s) food and beverages | application(s) food and beverages | application(s) clinical | application(s) food and beverages |
| pH 7.0±0.2 (25 °C) | pH - | pH 7.5-7.9 (25 °C, 75 g/L in H2O) | pH 8.6±0.2 (25 °C) |
Lagerklasse
11 - Combustible Solids
wgk
WGK 3
Analysenzertifikate (COA)
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Verwandter Inhalt
Global Trade Item Number
| SKU | GTIN |
|---|---|
| 1038530500 | 04061841777762 |



