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4403-M

Lysozyme, Chicken Egg White

Native, chicken egg white lysozyme. Inhibits the biological activity of lipopolysaccharides from periodontopathic bacteria.

Sinónimos:

Lysozyme, Chicken Egg White, Muramidase, N-Acetylmuramyl Hydrolase

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Número CAS:
Número CE:
UNSPSC Code:
12352202
NACRES:
NA.77
MDL number:
Specific activity:
≥20,000 Shugar units/mg dry wt
Biological source:
chicken egg white
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biological source

chicken egg white

description

RTECS - OL5989000
Merck USA index - 14, 5640

form

lyophilized solid

specific activity

≥20,000 Shugar units/mg dry wt

manufacturer/tradename

Calbiochem®

storage condition

OK to freeze

technique(s)

cell based assay: suitable

color

off-white

solubility

cold water: 5 mg/mL, aqueous buffer: soluble

suitability

suitable for cell lysis

application(s)

cell analysis

storage temp.

−20°C

General description

Native, chicken egg white lysozyme. Hydrolyzes β1,4 linkages between N-acetylmuramic acid (2-acetamido-2-deoxy-3-O-[1carboxymethyl]-glucopyranose) and N-acetyl-glucosamine residues in chitin. Also hydrolyzes β1,4 linkages between N-acetylmuramic acid and N-acetyl-glucosamine residues in peptidoglycans. Inhibits the biological activity of lipopolysaccharides from periodontopathic bacteria.

Preparation Note

Following reconstitution, aliquot and freeze (-20°C) for long term storage or refrigerate (4°C) for short term storage. Stock solutions are stable for up to 3 days at 4°C or for up to 1 year at -20°C.

Other Notes

Ito, H.O., et al. 1997. J. Periodontal Res. 32, 295.
One Shugar unit is defined as the amount of enzyme that will cause a decrease in absorbance of 0.001 at 450 nm per min due to lysis of Micrococcus luteus at 25°C, pH 6.2.

Legal Information

CALBIOCHEM is a registered trademark of Merck KGaA, Darmstadt, Germany

Disclaimer

Toxicity: Standard Handling (A)

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Este artículo
L37906297034046
specific activity

≥20,000 Shugar units/mg dry wt

specific activity

-

specific activity

~100000 U/mg

specific activity

8000-120000 U/mg

biological source

chicken egg white

biological source

chicken egg white

biological source

chicken egg white

biological source

-

technique(s)

cell based assay: suitable

technique(s)

cell based assay: suitable

technique(s)

cell based assay: suitable

technique(s)

HPLC: suitable

suitability

suitable for cell lysis

suitability

suitable for cell lysis

suitability

suitable for cell lysis

suitability

-

application(s)

cell analysis

application(s)

cell analysis

application(s)

cell analysis

application(s)

food and beverages

form

lyophilized solid

form

liquid

form

powder

form

-


pictograms

Health hazard

signalword

Danger

hcodes

Hazard Classifications

Resp. Sens. 1

Clase de almacenamiento

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable



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Número de artículo de comercio global

SKUGTIN
4403-1GM04055977186741
4403-5GM04055977205961

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