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S5391

Sacarosa

≥99.5% (GC), Grade II, suitable for plant cell culture

Sinónimos:

α-D-Glc-(1→2)-β-D-Fru, α-D-Glucopiranosil β-D-fructofuranósido, ββ-D-Fructofuranosil-α-D-glucopiranósido, D(+)-Sacarosa, Azúcar

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Tamaño de envaseSKUDisponibilidadPrecio
1 kg
Comprobar disponibilidad del carrito
$46.700
5 kg
Comprobar disponibilidad del carrito
$164.000
25 kg
Comprobar disponibilidad del carrito
$711.000

Acerca de este artículo

Fórmula empírica (notación de Hill):
C12H22O11
Número CAS:
Peso molecular:
342.30
UNSPSC Code:
12352201
NACRES:
NA.28
PubChem Substance ID:
EC Number:
200-334-9
Beilstein/REAXYS Number:
90825
MDL number:

$46.700


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biological source

sugar cane

Quality Level

type

Grade II

assay

≥99.5% (GC)

form

powder

availability

not available in Japan

technique(s)

cell culture | plant: suitable

color

white

useful pH range

5.5-7 (25 °C, 342 g/L)

mp

185-187 °C (lit.)

solubility

H2O: 0.5 g/mL, clear, colorless to faintly yellow

application(s)

agriculture

storage temp.

room temp

SMILES string

OC[C@H]1O[C@H](O[C@]2(CO)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@H](O)[C@@H](O)[C@@H]1O

InChI

1S/C12H22O11/c13-1-4-6(16)8(18)9(19)11(21-4)23-12(3-15)10(20)7(17)5(2-14)22-12/h4-11,13-20H,1-3H2/t4-,5-,6-,7-,8+,9-,10+,11-,12+/m1/s1

InChI key

CZMRCDWAGMRECN-UGDNZRGBSA-N

Application

Use in plant cell culture applications as a cryopreservative.

Other Notes

Slightly less pure than Grade I
To gain a comprehensive understanding of our extensive range of Disaccharides for your research, we encourage you to visit our Carbohydrates Category page.

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Este artículo
S5390S937884100
assay

≥99.5% (GC)

assay

≥99% (GC)

assay

≥99.5% (GC)

assay

≥99.0% (HPLC)

technique(s)

cell culture | plant: suitable

technique(s)

cell culture | plant: suitable

technique(s)

gas chromatography (GC): suitable

technique(s)

-

biological source

sugar cane

biological source

sugar cane

biological source

sugar cane

biological source

-

Quality Level

300

Quality Level

200

Quality Level

200

Quality Level

200

solubility

H2O: 0.5 g/mL, clear, colorless to faintly yellow

solubility

H2O: soluble 0.5 g/mL

solubility

H2O: 0.5 g/mL, clear, colorless

solubility

H2O: 0.1 g/mL, clear, colorless

form

powder

form

crystals

form

crystals

form

powder


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Clase de almacenamiento

11 - Combustible Solids

wgk

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)



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Contenido relacionado

Product Information Sheet


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The use of oral sucrose has been the most extensively studied pain intervention in newborn care to date. More than 150 published studies relating to sweet-taste-induced calming and analgesia in human infants have been identified, of which 100 (65%) include
Rafaela Ribeiro Reis et al.
Plant science : an international journal of experimental plant biology, 221-222, 59-68 (2014-03-25)
Drought is one of the most challenging agricultural issues limiting sustainable sugarcane production and, in some cases, yield losses caused by drought are nearly 50%. DREB proteins play vital regulatory roles in abiotic stress responses in plants. The transcription factor
Zsuzsanna Tucsek et al.
The journals of gerontology. Series A, Biological sciences and medical sciences, 69(10), 1212-1226 (2013-11-26)
There is growing evidence that obesity has deleterious effects on the brain and cognitive function in the elderly population. However, the specific mechanisms through which aging and obesity interact to promote cognitive decline remain unclear. To test the hypothesis that



Número de artículo de comercio global

SKUGTIN
S5391-25KG04061835549542
S5391-5KG04061835549559
S5391-1KG04061835549535

Questions

  1. How long does sucrose water stay stable before it goes bad or becomes moldy?

    1 answer
    1. There is no available information or data on the stability duration of reconstituted sucrose water for mice consumption. This specific data has not been tested.

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