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A9857

αα-Amilasa from Aspergillus oryzae

greener alternative

≥150 units/mg protein (biuret)

Sinónimos:

1,4-α-D-glucano glucanohidrolasa

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Tamaño de envaseSKUDisponibilidadPrecio
250000 units
Comprobar disponibilidad del carrito
$52.600
1000000 units
Comprobar disponibilidad del carrito
$102.000
5000000 units
Comprobar disponibilidad del carrito
$289.000

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UNSPSC Code:
12352204
eCl@ss:
32160410
EC Number:
232-588-1
NACRES:
NA.54
MDL number:
Número CE:
Specific activity:
≥150 units/mg protein (biuret)

$52.600


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form

powder

Quality Level

specific activity

≥150 units/mg protein (biuret)

greener alternative product characteristics

Waste Prevention
Design for Energy Efficiency
Learn more about the Principles of Green Chemistry.

sustainability

Greener Alternative Product

greener alternative category

storage temp.

−20°C

General description

We are committed to bringing you Greener Alternative Products, which adhere to one or more of The 12 Principles of Greener Chemistry. This product has been enhanced for energy efficiency and waste prevention when used in starch ethanol research. For more information see the article in biofiles.

Application

α-Amylase is used to hydrolyze α bonds of α-linked polysaccharides, such as starch and glycogen. α-Amylase has been used in various plant studies, such as metabolism studies in Arabidopsis [1]. Amylases from Aspergillus oryzae are commonly used as baking additives to prevent staling in the baking industry, clarify haze from fruit juices and alcoholic beverages, and to produce glucose and maltose syrup products [2].

Biochem/physiol Actions

α-Amylase hydrolyzes the α-(1,4) glucan linkages in polysaccharides of three or more α-(1,4) linked D-glucose units. Natural substrates such as starch and glycogen are broken down into glucose and maltose. The International Union of Immunological Societies (IUIS) has classified α-amylase from Aspergillus oryzae (Asp o II) as an occupational allergen that can cause respiratory symptoms [2].

Physical form

powder

Analysis Note

Crude

Other Notes

One unit will liberate 1.0mg of maltose from starch in 3 min at pH 6.9 at 20 °C.

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Este artículo
86250A822010065
specific activity

≥150 units/mg protein (biuret)

specific activity

~1.5 U/mg (~0.2 U acc. to Willstätter)

specific activity

≥800 FAU/g

specific activity

~30 U/mg

form

powder

form

powder

form

aqueous solution

form

powder

storage temp.

−20°C

storage temp.

2-8°C

storage temp.

2-8°C

storage temp.

2-8°C

Quality Level

200

Quality Level

100

Quality Level

200

Quality Level

100

greener alternative category

Enabling,

greener alternative category

Enabling,

greener alternative category

Enabling,

greener alternative category

-

sustainability

Greener Alternative Product

sustainability

Greener Alternative Product

sustainability

Greener Alternative Product

sustainability

-


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pictograms

Health hazardExclamation mark

signalword

Danger

hcodes

Hazard Classifications

Acute Tox. 4 Oral - Resp. Sens. 1

Clase de almacenamiento

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

dust mask type N95 (US), Eyeshields, Faceshields, Gloves



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Certificados de análisis (COA)

Lot/Batch Number

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Protocolos

Follow our procedure for the determination of alpha-Amylase activity. This enzymatic assay of a-Amylase guides you through the entire process and necessary calculations.


X Baur et al.
Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology, 24(5), 465-470 (1994-05-01)
The commercially available alpha-amylase from Aspergillus oryzae which is widely used as a baking additive was compared with a highly purified enzyme preparation. We used enzyme allergosorbent test (EAST), EAST inhibition, sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE), isoelectric focussing, immunoblotting
Marit Navis et al.
Nutrients, 12(11) (2020-11-08)
Human milk is the optimal diet for infant development, but infant milk formula (IMF) must be available as an alternative. To develop high-quality IMF, bovine milk processing is required to ensure microbial safety and to obtain a protein composition that
Sean McClure
Journal of AOAC International, 103(4), 1060-1072 (2020-11-27)
A multi-laboratory study was completed for AOAC First Action Method 2015.14. Ten laboratories from eight countries participated. Each laboratory analyzed (in duplicate) a placebo and 14 fortified nutritionals. Product matrices analyzed included milk, soy, partially hydrolyzed milk, partially hydrolyzed soy



Número de artículo de comercio global

SKUGTIN
A9857-5MU04061835553761
A9857-1MU04061833412589
A9857-250KU04061833412596

Questions

  1. Please specify quantity for 250KU product no A9857

    1 answer
    1. This product is sold by activity. The minimum activity specification for this material is 150 units per milligram. The weight of this product can be determined using the activity value reported on the lot-specific Certificate of Analysis(COA). For example, the sample COA has an activity value of 280 units/mg. The amount of powder in the 250,000-unit package will be 892.85mg.

      Please navigate to the ‘DOCUMENTATION’ section of the Product Detail Page to access a sample or lot-specific Certificate:
      https://www.sigmaaldrich.com/product/sigma/a9857#product-documentation

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