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P3755

6-Propyl-2-thiouracil

≥99% (HPLC), powder

Sinónimos:

2,3-Dihydro-6-propyl-2-thioxo-4(1H)-pyrimidinone, 4-Hydroxy-2-mercapto-6-propylpyrimidine

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Tamaño de envaseSKUDisponibilidadPrecio
10 g
Comprobar disponibilidad del carrito
$48.000
25 g
Comprobar disponibilidad del carrito
$74.900
100 g
Comprobar disponibilidad del carrito
$230.000

Acerca de este artículo

Fórmula empírica (notación de Hill):
C7H10N2OS
Número CAS:
Peso molecular:
170.23
NACRES:
NA.51
PubChem Substance ID:
UNSPSC Code:
41106305
EC Number:
200-103-2
MDL number:
Beilstein/REAXYS Number:
130039
Assay:
≥99% (HPLC)
Form:
powder
Solubility:
10% NH3: 100 mg/mL, clear to slightly hazy, colorless to faintly yellow

$48.000


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Nombre del producto

6-Propyl-2-thiouracil, enzyme inhibitor

Quality Level

assay

≥99% (HPLC)

form

powder

mp

218-220 °C (lit.)

solubility

10% NH3: 100 mg/mL, clear to slightly hazy, colorless to faintly yellow

SMILES string

CCCC1=CC(=O)NC(=S)N1

InChI

1S/C7H10N2OS/c1-2-3-5-4-6(10)9-7(11)8-5/h4H,2-3H2,1H3,(H2,8,9,10,11)

InChI key

KNAHARQHSZJURB-UHFFFAOYSA-N

Gene Information

human ... DIO1(1733), TPO(7173)

General description

6-Propyl-2-thiouracil or 6-n-Propylthiouracil (PROP) is a compound with a bitter taste.[1]

Application

6-Propyl-2-thiouracil (PROP) has been used to impregnate on disk for PROP taster status studies for sensory characterization in a defined human sample group.[1][2] It has been used as a screening agent for testing the intensity of taste by labeled magnitude scale (LMS).
6-Propyl-2-thiouracil is a thyreostatic (thyroid hormone) agent that may be used as a reference material in thyreostatic drug separation and detection technologies such as capillary electrophoresis, high performance liquid chromatography (HPLC), or gas chromatography.

Biochem/physiol Actions

6-Propyl-2-thiouracil (6-PTU), a potential inhibitor of D1 iodothyronine deiodinase, is involved in the deiodination of iodothyronines. It is an uncompetitive inhibitor of iodothyronine substrates.

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Este artículo
46698P37000001578000
Quality Level

200

Quality Level

200

Quality Level

-

Quality Level

-

assay

≥99% (HPLC)

assay

-

assay

-

assay

-

form

powder

form

-

form

-

form

-

solubility

10% NH3: 100 mg/mL, clear to slightly hazy, colorless to faintly yellow

solubility

-

solubility

-

solubility

-

mp

218-220 °C (lit.)

mp

218-220 °C (lit.)

mp

218-220 °C (lit.)

mp

218-220 °C (lit.)

Gene Information

human ... DIO1(1733), TPO(7173)

Gene Information

human ... DIO1(1733), TPO(7173)

Gene Information

human ... DIO1(1733), TPO(7173)

Gene Information

human ... DIO1(1733), TPO(7173)


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pictograms

Health hazardExclamation mark

signalword

Warning

hcodes

Hazard Classifications

Acute Tox. 4 Oral - Carc. 2

Clase de almacenamiento

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type P3 (EN 143) respirator cartridges



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Contenido relacionado

Product Information Sheet


Tyler S Allison et al.
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Electrical stimulation of nerve endings in the tongue can be used to communicate information to users and has been shown to be highly effective in sensory substitution applications. The anterior tip of the tongue has very small somatosensory receptive fields
Ran Tao et al.
Foods (Basel, Switzerland), 9(8) (2020-08-06)
Rebaudioside (Reb) D and M are the recent focus of the food industry to address the bitter taste challenge of Reb A, which is the most commonly used steviol glycoside in natural sweetener stevia. This study evaluated the sensory characteristics
Neeta Y Yousaf et al.
Nutrients, 12(9) (2020-09-25)
Astringency is a complex oral sensation, commonly experienced when dietary polyphenols interact with salivary proteins. Most astringent stimuli alter protein levels, which then require time to be replenished. Although it is standard practice in astringency research to provide breaks in



Número de artículo de comercio global

SKUGTIN
P3755-10G04061834372899
P3755-25G04061834372905
P3755-100G04061834372882

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