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L4894

Lactoferrin from human milk

powder, BioReagent, suitable for cell culture

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A ustedes/SKUDisponibilidadPrecio
5 mg
Comprobar disponibilidad del carrito
$125.000
25 mg
Comprobar disponibilidad del carrito
$462.000
100 mg
Comprobar disponibilidad del carrito
$1.460.000

Acerca de este artículo

Número CAS:
UNSPSC Code:
12352202
NACRES:
NA.75
MDL number:

$125.000


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product line

BioReagent

Quality Segment

assay

≥85% (SDS-PAGE)

form

powder

mol wt

82.4 kDa

technique(s)

cell culture | mammalian: suitable

color

white to light red

solubility

PBS, pH 7.4: 1 mg/mL, clear to slightly hazy (0.01 M phosphate buffer, 0.0027 M potassium chloride and 0.137 M sodium chloride, pH 7.4, at 25 °C)

UniProt accession no.

shipped in

ambient

storage temp.

2-8°C

SMILES string

N([C@@H](C(C)C)C(=O)N[C@@H](C)C(=O)N[C@@H](Cc1ccccc1)C(=O)N[C@@H](C(C)C)C(=O)O)C(=O)[C@@H](NC(=O)CNC(=O)[C@@H](NC(=O)[C@@H](N)CC(=O)N)C)CC(=O)O

InChI

1S/C35H53N9O12/c1-16(2)27(43-33(53)23(14-26(47)48)41-25(46)15-38-29(49)18(5)39-31(51)21(36)13-24(37)45)34(54)40-19(6)30(50)42-22(12-20-10-8-7-9-11-20)32(52)44-28(17(3)4)35(55)56/h7-11,16-19,21-23,27-28H,12-15,36H2,1-6H3,(H2,37,45)(H,38,49)(H,39,51)(H,40,54)(H,41,46)(H,42,50)(H,43,53)(H,44,52)(H,47,48)(H,55,56)/t18-,19-,21-,22-,23-,27-,28-/m0/s1

InChI key

QCBUWCQOKPLTDZ-PKRULZLPSA-N

Gene Information

human ... LTF(4057)

General description

Lactoferrin is mapped to human chromosome 3p21.31. It comprises globular lobes and undergoes post-translational modifications like phosphorylation and glycosylation.[1] Lactoferrin belongs to the lactotransferrin family and has Ser‐Lys catalytic dyad like serine proteases.[2]

Application

Lactoferrin from human milk has been used:
  • to test its neuroprotective effect on neuroblastoma cells and mouse mesencephalic dopaminergic cell lines MN9D [3]
  • to test its antioxidative effect in Edible Bird′s Nest (EBN) induced toxicity in human neuroblastoma SH-SY5Y cells using oxygen radical absorbance capacity (ORAC) assay and 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide (MTT) assay[4]
  • in the preparation of immobilized titanium substrate for testingMG-63 osteoblast activity[5]
  • as a low-density lipoprotein (LDL) receptor-related protein (LRP1) ligand in vascular smooth muscle cells (VSMC)[6]

Biochem/physiol Actions

Lactoferrin is an iron binding protein. It is structurally similar to transferrin, the plasma iron transport protein; but lactoferrin has a much higher affinity for iron (250 fold). It is very abundant in colostrum and small amounts can also be found in tears, saliva, mucous secretions and in the secondary granules of neutrophils. It is made by mucosal epithelium and neutrophils and is released by these cells in response to inflammatory stimuli. Bacterial growth is inhibited by its ability to sequester iron and also permeabilize bacterial cell walls by binding to lipopolysaccharides through its N-terminus. Lactoferrin can inhibit viral infection by binding tightly to the viral envelope protein. This prevents cell-virus fusion by blocking the binding domain. Lactoferrin appears to activate host defense systems in part by stimulating the release of interleukin-8, a neutrophil activator. It may also be involved in antibody and interleukin synthesis, lymphocyte proliferation and complement activation.
Lactoferrin is blood-brain barrier (BBB) traversable and has therapeutic potential to regulate inflammation, immunity and apoptosis in Parkinson′s disease.[1] It promotes the expression of brain-derived neurotrophic factor (BDNF) via various signaling pathways and aids protection in motor dysfunction.[1] Lactoferrin favors osteogenic differentiation and proliferation of human adipose-derived stem cells (hADSCs).[3] It exhibits proteolytic activity on Haemophilus influenzae colonization factors.[2] Lactoferrin is also a nutraceutical and a potential marker in the pathophysiology of inflammatory bowel diseases, leukocytes[1]

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Este artículo
61327L3770L4765
technique(s)

cell culture | mammalian: suitable

technique(s)

-

technique(s)

microbiological culture: suitable

technique(s)

electrophoresis: suitable, ion chromatography: suitable

form

powder

form

solid

form

powder

form

powder

storage temp.

2-8°C

storage temp.

2-8°C

storage temp.

2-8°C

storage temp.

2-8°C

shipped in

ambient

shipped in

-

shipped in

-

shipped in

-

solubility

PBS, pH 7.4: 1 mg/mL, clear to slightly hazy (0.01 M phosphate buffer, 0.0027 M potassium chloride and 0.137 M sodium chloride, pH 7.4, at 25 °C)

solubility

0.05 M NaCl: 1 mg/mL, clear to faintly turbid, faintly red to brown

solubility

phosphate buffer: 10 mg/mL at 25 °C (0.01 M phosphate buffer, 0.0027 M potassium chloride and 0.137 M sodium chloride, pH 7.4)

solubility

H2O: soluble 5 mg/mL

Quality Level

200

Quality Level

100

Quality Level

200

Quality Level

200


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Clase de almacenamiento

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable



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Questions

  1. Could you confirm whether products SRP6519 and L4894 Lactoferrin derived from human milk have confirmed iron content?

    1 answer
    1. The specification sheets for products SRP and L4894 do not mention testing for iron. The product SRP6519 undergoes basic testing, including appearance and SDS Page electrophoresis. On the other hand, product L4894 undergoes more detailed testing, including appearance, solubility, protein by biuret, SDS Page electrophoresis, as well as additional testing for infectious agents and use in cell culture. While iron is expected to be present, there are no confirmatory tests performed to document the amount of iron on a batch-to-batch basis.

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