Transportation information can be found in Section 14 of the product's (M)SDS.To access the shipping information for this material, use the link on the product detail page for the product.
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| A ustedes/SKU | Disponibilidad | Precio |
|---|---|---|
5 mg | Comprobar disponibilidad del carrito | $200.000 |
25 mg | Comprobar disponibilidad del carrito | $784.000 |
Acerca de este artículo
biological source
human plasma
Quality Segment
assay
≥70% protein basis (biuret)
form
salt-free, lyophilized powder
storage temp.
2-8°C
Gene Information
human ... ELA2(1991), SERPINA1(5265)
Biochem/physiol Actions
Preparation Note
Disclaimer
1 of 1
Este artículo | |||
|---|---|---|---|
| biological source human plasma | biological source human plasma | biological source human plasma | biological source human |
| assay ≥70% protein basis (biuret) | assay - | assay ≥95% (SDS-PAGE) | assay ≥95% (SDS-PAGE) |
| Gene Information human ... ELA2(1991), SERPINA1(5265) | Gene Information human ... ELA2(1991), ELANE(1991), SERPINA1(5265) | Gene Information human ... SERPINC1(462) | Gene Information human ... SERPINF2(5345) |
| Quality Level 200 | Quality Level 200 | Quality Level 200 | Quality Level - |
| form salt-free, lyophilized powder | form salt-free, lyophilized powder | form lyophilized powder | form lyophilized |
| storage temp. 2-8°C | storage temp. 2-8°C | storage temp. −20°C | storage temp. −20°C |
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Clase de almacenamiento
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
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What is the Department of Transportation shipping information for this product?
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What is the carbohydrate content of human alpha-1-Antitrypsin?
1 answer-
We have found the information on alpha-1-antitrypsin in a reference book:The Plasma Proteins, F.W. Putnam, ed, volume 2, chapter 4, Table II.The alpha-1-antitrypsin is 12 percent carbohydrate, citing K. Heide and H.G. Schwick, Chemistry and Significance of the Carbohydrate Moieties of Human Serum Glycoproteins, Angew. Chem., Int. Ed. Eng., 12, 721-733 (1973).The table also gives information on the percentage of each type of monosaccharide that is present.
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