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Quality Segment
agency
APHA, ISO 19250, ISO 6579
sterility
sterile
form
solid
feature
ready-to-use
packaging
box of 20 plates
manufacturer/tradename
ReadyPlate™
storage condition
(Store dry and tightly closed)
plate diam.
90 mm
color
red
application(s)
food and beverages
industrial qc
microbiology
storage temp.
15-25°C
suitability
Salmonella spp.
General description
- Degradation of xylose, lactose, and sucrose to acid causes phenol red to change its color to yellow.
- Production of hydrogen sulfide is indicated by thiosulfate and iron (III) salt, which react to form a precipitate of black iron sulfide in the colonies.
- The appearance of a purple coloration around the colonies due to an increase in pH indicates bacteria that decarboxylate lysine to cadaverine.
Application
Legal Information
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Este artículo | |||
|---|---|---|---|
| suitability Salmonella spp. | suitability Salmonella spp. (spp.) | suitability Salmonella spp. | suitability Staphylococcus spp., bacteria |
| form solid | form solid | form granular | form plate |
| feature ready-to-use | feature ready-to-use | feature - | feature - |
| agency APHA, ISO 6579, ISO 19250 | agency EP 2.6.12, USP 61 | agency APHA, ISO 19250, USDA-FSIS, according to ISO 6579 | agency APHA, ISO 6888 |
| application(s) food and beverages | application(s) microbiology | application(s) food and beverages | application(s) food and beverages |
| packaging box of 20 plates | packaging - | packaging pkg of 500 g | packaging box of 20 plates |
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Clase de almacenamiento
13 - Non Combustible Solids
wgk
WGK 2
flash_point_f
Not applicable
flash_point_c
Not applicable
Certificados de análisis (COA)
Busque Certificados de análisis (COA) introduciendo el número de lote del producto. Los números de lote se encuentran en la etiqueta del producto después de las palabras «Lot» o «Batch»
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