YBD
Yeast Brewers
Debittered, inactive
Sinónimos:
Yeast, brewers, Brewers yeast
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| Tamaño de envase | SKU | Disponibilidad | Precio |
|---|---|---|---|
| 1 kg | Comprobar disponibilidad del carrito | $155.00 | |
| 5 kg | Comprobar disponibilidad del carrito | $536.00 |
Acerca de este artículo
Form:
powder
Biological source:
Saccharomyces cerevisiae
$155.00
Comprobar disponibilidad del carrito
Servicio técnico
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Permítanos ayudarlebiological source
Saccharomyces cerevisiae
Quality Level
form
powder
application(s)
microbiology
storage temp.
2-8°C
SMILES string
OC(=O)CC1c2c3c(ccc2c4c1cccc4)cccc3
InChI
1S/C19H14O2/c20-18(21)11-17-15-8-4-3-7-14(15)16-10-9-12-5-1-2-6-13(12)19(16)17/h1-10,17H,11H2,(H,20,21)
InChI key
GQNBDGXKDJSVGQ-UHFFFAOYSA-N
General description
Brewers yeast from the taxonomic point of view is Saccharomyces cerevisiae. S.cerevisiae is a top-fermenting yeast used in ale fermentation. Dried S. cerevisiae can be used in human food, after treating with mild alkali like sodium carbonate to remove the bitter hops. Yeast ferments and improves the sensorial quality of the beer.
Application
Yeast Brewers has been used as a component in the diet for mass rearing of Aedes albopictus for pupal production. It has also been used to induce acute inflammatory pain in rats.
Preparation Note
Dried without regard for enzyme activity.
1 of 1
Este artículo | |||
|---|---|---|---|
| biological source Saccharomyces cerevisiae | biological source Saccharomyces cerevisiae | biological source - | biological source Saccharomyces cerevisiae |
| form powder | form powder or solid | form powder | form powder or solid |
| storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C |
| Quality Level 200 | Quality Level 200 | Quality Level 200 | Quality Level 200 |
| application(s) microbiology | application(s) food and beverages | application(s) - | application(s) food and beverages |
Clase de almacenamiento
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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Encuentre la documentación para los productos que ha comprado recientemente en la Biblioteca de documentos.
Validation of a new larval rearing unit for Aedes albopictus (Diptera: Culicidae) mass rearing
Balestrino F, et al.
Testing, 9(3), e91914-e91914 (2014)
Fundamentals of Food Biotechnology, 185-185 (1996)
Brewer's Saccharomyces yeast biomass: characteristics and potential applications
Ferreira IMPLVO, et al.
Trends in Food Science & Technology, 21(2), 77-84 (2010)
Número de artículo de comercio global
| SKU | GTIN |
|---|---|
| YBD-1KG | 04061826718780 |
| YBD-5KG | 04061835559473 |