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L9017

Lectina de Phaseolus vulgaris (frijol rojo)

BioXtra, Phytohemagglutinin PHA-P, purified by affinity chromatography, lyophilized powder

Sinónimos:

Aglutinina de Phaseolus vulgaris, PHA

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Tamaño de envaseSKUDisponibilidadPrecio
1 mg
Comprobar disponibilidad del carrito
$80.90
5 mg
Comprobar disponibilidad del carrito
$293.00
10 mg
Comprobar disponibilidad del carrito
$511.00

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UNSPSC Code:
12352202
EC Number:
232-718-7
NACRES:
NA.32
Biological source:
Phaseolus vulgaris

$80.90


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biological source

Phaseolus vulgaris

Quality Segment

product line

BioXtra

form

lyophilized powder

potency

≤17 μg per mL agglutination activity

purified by

affinity chromatography

impurities

salt, essentially free

storage temp.

2-8°C

General description

Lectins are carbohydrate-binding proteins, that contains four subunits with a molecular weight of 125 kDa. Leucoagglutinin PHA-L is a plant lectin, which is transported by the neurons in the central nervous system.

Application

Lectin from Phaseolus vulgaris (red kidney bean) has been used:
  • for phytohemagglutinin (PHA) swelling assay
  • for lymphocyte activation assay
  • to evaluate cell-mediated immune response

Biochem/physiol Actions

La PHA consta de dos especies moleculares, la eritroaglutinina (PHA-E), que tiene poca actividad mitógena y elevada actividad de eritroaglutinina, y la leoucoaglutinina (PHA-L), que tiene elevada actividad mitógena y leoucoaglutinante, pero muy baja actividad eritroaglutininante
La PHA-E no es específica de grupo sanguíneo, pero la aglutinación puede ser inhibida por ciertos oligosacáridos. La PHA-P es la forma proteica de la PHA antes de la separación y la purificación de la eritroaglutinina y la leoucoaglutinina. La PHA-M es la forma mucoproteínica. Los conjugados se preparan a partir de las correspondientes lectinas purificadas.
Lectin agglutinates cells and precipitates polysaccharides and glycoproteins. It has anti-cancer, anti-human immunodeficiency virus (anti-HIV) and anti-microbial infection properties. Lectin is associated with toxic allergens and hemagglutinins. Lectin inhibits mucosal atrophy, lowers type 2 diabetes and obesity, enhances nutrient absorption and regulates drug targeting.

Analysis Note

Agglutination activity is expressed in mg/mL and is determined from serial dilutions of a 1 mg/mL solution. This activity is the lowest concentration to agglutinate a suspension of 2% human erythrocytes in phosphate buffered saline, pH 6.8 after 1 hr incubation at 25 °C. Mitogenic activity is determined by BrdU incorporation.
Mitogenic activity at ≤10 μg per mL.

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Este artículo
L2769L8754L4144
biological source

Phaseolus vulgaris

biological source

Phaseolus vulgaris

biological source

Phaseolus vulgaris

biological source

-

form

lyophilized powder

form

lyophilized powder

form

lyophilized powder

form

lyophilized powder

storage temp.

2-8°C

storage temp.

2-8°C

storage temp.

2-8°C

storage temp.

2-8°C

impurities

salt, essentially free

impurities

salt, free

impurities

salt, free

impurities

salt, free

Quality Level

300

Quality Level

200

Quality Level

300

Quality Level

200

purified by

affinity chromatography

purified by

-

purified by

-

purified by

-


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Clase de almacenamiento

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable



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Artículos

Find the right lectin for your research with our lectin selection guide, organized by lectin source/species, carbohydrate specificity, blood group specificity, and more.

Contenido relacionado

Product Information Sheet






Número de artículo de comercio global

SKUGTIN
L9017-5MG04061833966358
L9017-10MG04061833272626
L9017-1MG04061833966341

Questions

  1. What do the designations -P, -L, -M, and -E represent in the names of PHA products?

    1 answer
    1. Generally, PHA-P or PHA-L is utilized to stimulate lymphocytes, although PHA-M will also work, but not to the same degree. The most active form is PHA-L (the mitogenic concentration is < 5μg/ml). PHA, or Phytohemagglutinin, comprises two molecular species:

      1. Erythroagglutinin (PHA-E), which demonstrates low mitogenic activity and high erythroagglutinating activity.

      2. Leucoagglutinin (PHA-L), which possesses high mitogenic and leucoagglutinating activity, accompanied by very low erythroagglutinating activity.

      PHA-P represents the protein form of PHA before the erythroagglutinin and leucoagglutinin components are separated and purified. PHA-M refers to the mucoprotein form of Phytohemagglutinin.

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