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G5136

Sigma-Aldrich

γ-Glu-ε-Lys

≥98.0% (TLC)

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About This Item

Fórmula empírica (notación de Hill):
C11H21N3O5
Número de CAS:
17105-15-6
Peso molecular:
275.30
MDL number:
MFCD00055787
UNSPSC Code:
12352209
PubChem Substance ID:
24895198
NACRES:
NA.26

product name

γ-Glu-ε-Lys,

assay

≥98.0% (TLC)

form

powder

color

white

storage temp.

−20°C

SMILES string

NC(CCCCNC(=O)CCC(N)C(O)=O)C(O)=O

InChI

1S/C11H21N3O5/c12-7(10(16)17)3-1-2-6-14-9(15)5-4-8(13)11(18)19/h7-8H,1-6,12-13H2,(H,14,15)(H,16,17)(H,18,19)

InChI key

JPKNLFVGUZRHOB-UHFFFAOYSA-N

application

GammaGlu-epsilonLys (γ-Glu-ε-Lys) is used to study the functions and processing of endo-epsilon(-gamma-Glu)-Lys isopeptide bonds in biological processes.

Storage Class

11 - Combustible Solids

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

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Busque Certificados de análisis (COA) introduciendo el número de lote del producto. Los números de lote se encuentran en la etiqueta del producto después de las palabras «Lot» o «Batch»

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A Fradkov et al.
FEBS letters, 390(2), 145-148 (1996-07-22)
Earlier we detected a novel enzymatic activity in salivary gland secretion of the medicinal leech, splitting isopeptide bonds between the glutamine gamma-carboxamide and lysine epsilon-amino group. This activity is due to destabilase. We described its partial amino acid sequence and
Julian L Wong et al.
Development (Cambridge, England), 136(11), 1835-1847 (2009-05-01)
Fertilization is accompanied by the construction of an extracellular matrix that protects the new zygote. In sea urchins, this structure is built from glycoproteins residing at the egg surface and in secretory vesicles at the egg cortex. Four enzymatic activities
Colin Robinson et al.
European journal of oral sciences, 119 Suppl 1, 50-54 (2012-01-25)
Tuft protein is a material associated with enamel tufts, and resides in dental enamel primarily at the enamel-dentine junction. It is located primarily at prism peripheries and extends in a very attenuated form towards the enamel outer surface. While it
Tools for the detection and quantitation of protein transglutamination.
Zoltan Nemes et al.
Analytical biochemistry, 342(1), 1-10 (2005-06-17)
Chee-Yuen Gan et al.
International journal of food sciences and nutrition, 60 Suppl 7, 99-108 (2009-02-06)
Cross-linked soy protein isolate (SPI) gels were produced via single-treatment of SPI with microbial transglutaminase (MTG) for 5 h or 24 h, or with ribose for 2 h, or via combined-treatments of SPI with MTG followed by heating with ribose.
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