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| Tamaño de envase | SKU | Disponibilidad | Precio |
|---|---|---|---|
| 25 units | Fecha estimada de envío18 de mayo de 2026desdeMILWAUKEE | $346.00 | |
| 100 units | Comprobar disponibilidad del carrito | $985.00 |
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form
lyophilized powder
Quality Level
specific activity
≥200,000 units/g protein
mol wt
~300 kDa
composition
protein, ≥40% biuret
storage temp.
−20°C
General description
Isoelectric point: 5.9 ± 0.1
Michaelis constants: 5.4 x 10‾5M (Linoleate), 6.6 x 10‾5M (Oleate)
3.7 x 10‾5M (Linolenate), 1.5 x 10‾4M (Palmitate)
1.2 x 10‾4M (Myristate), 2.3 x 10‾5M (Stearate)
Inhibitors: Hg++, Ag+, ionic detergents
Optimum pH: 7.0 − 9.0
Optimum temp: 40°C
pH Stability: pH 5.0 − 9.0 (25°C, 24hr)
Thermal stability: Below 55°C (pH 7.5, 10min)
Application
Biochem/physiol Actions
Other Notes
1 of 1
Este artículo | |||
|---|---|---|---|
| specific activity ≥200,000 units/g protein | specific activity ≥10,000 units/g protein | specific activity ≥200 units/g protein | specific activity ≥100 units/mg protein, ≥70 units/mg dry wt. |
| form lyophilized powder | form lyophilized powder | form lyophilized powder | form powder |
| mol wt ~300 kDa | mol wt ~129 kDa | mol wt 84 kDa by SDS-PAGE | mol wt - |
| storage temp. −20°C | storage temp. −20°C | storage temp. −20°C | storage temp. −20°C |
| Quality Level 200 | Quality Level 200 | Quality Level 200 | Quality Level 100 |
| composition protein, ≥40% biuret | composition Protein, ~20% | composition protein, ≥20% | composition - |
signalword
Danger
hcodes
pcodes
Hazard Classifications
Resp. Sens. 1
Clase de almacenamiento
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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Protocolos
Protocol for Assay Procedure for Cholesterol Esterase
Artículos
Cholesterol esterification enhances transport efficiency in lipoproteins for increased blood stream transport.
Contenido relacionado
QC Methods
Número de artículo de comercio global
| SKU | GTIN |
|---|---|
| C1403-100UN | 04061833467497 |
| C1403-25UN | 04061833467503 |




