A2986

Amylase, Maltogenic from Bacillus sp.

• Sinónimos: Novamyl 1000BG, Glucan 1,4-α-maltohydrolase, Maltogenic Amylase
• Comisión internacional de enzimas: 3.2.1.133 (BRENDA, IUBMB)
• Código UNSPSC: 12352204
• eCl@ss: 32160410
• NACRES: NA.54

Propiedades

• origen biológico: Bacillus sp.
• Nivel de calidad: 200
• Formulario: solid
• características de los productos alternativos más sostenibles: Waste Prevention; Design for Energy Efficiency; Learn more about the Principles of Green Chemistry.
• sustainability: Greener Alternative Product
• categoría alternativa más sostenible: Enabling,
• temp. de almacenamiento: 2-8°C

Descripción

Descripción general

We are committed to bringing you Greener Alternative Products, which adhere to one or more of The 12 Principles of Greener Chemistry. This product has been enhanced for energy efficiency and waste prevention when used in starch ethanol research. For more information see the article in biofiles.

Aplicación

Maltogenic amylases (MAse) are commonly used in the starch industry. They are used to hydrolyze starch, pullulan and cyclodextrin and to make novel carbohydrates [1].

Acciones bioquímicas o fisiológicas

Maltogenic amylase is in the amylolytic enzyme subfamily, which also consists of cyclomaltodextrinase, neopullulanase, and Thermoactinomyces vulgaris amylase II. These enzymes transfer the hydrolyzed sugar moiety to another sugar molecule. They have an (α/β)8 barrel and C domain as well as a 124-residue N domain, which is involved in homodimer formation [1].

Información de seguridad

• Código de clase de almacenamiento: 11 - Combustible Solids
• Clase de riesgo para el agua (WGK): WGK 3
• Punto de inflamabilidad (°F): Not applicable
• Punto de inflamabilidad (°C): Not applicable