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97599

Salvianolic acid A

analytical standard

Sinónimos:

R)-α-[[(2E)-3-[2-[(1E)-2-(3,4-Dihydroxyphenyl)ethenyl]-3,4-dihydroxyphenyl]-1-oxo-2-propen-1-yl]oxy]-3,4-dihydroxybenzenepropanoic acid

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Tamaño de envaseSKUDisponibilidadPrecio
10 mg
Comprobar disponibilidad del carrito
$334.00

Acerca de este artículo

Fórmula empírica (notación de Hill):
C26H22O10
Número CAS:
Peso molecular:
494.45
UNSPSC Code:
85151701
NACRES:
NA.24
PubChem Substance ID:
MDL number:
Beilstein/REAXYS Number:
2660108

$334.00


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grade

analytical standard

Quality Level

assay

≥95.0% (HPLC)

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

application(s)

food and beverages

format

neat

storage temp.

2-8°C

SMILES string

OC1=CC=C(C(/C=C/C2=CC(O)=C(C=C2)O)=C1O)/C=C/C(O[C@H](CC3=CC(O)=C(C=C3)O)C(O)=O)=O

InChI

1S/C26H22O10/c27-18-7-2-14(11-21(18)30)1-6-17-16(4-9-20(29)25(17)33)5-10-24(32)36-23(26(34)35)13-15-3-8-19(28)22(31)12-15/h1-12,23,27-31,33H,13H2,(H,34,35)/b6-1+,10-5+/t23-/m1/s1

InChI key

YMGFTDKNIWPMGF-UCPJVGPRSA-N

General description

Salvianolic acid A is a phenolic acid, isolated from Danshen, a traditional Chinese medicine, commonly used for the treatment of bone loss, chronic renal failure, hepatocirrhosis, hepatitis, coronary heart disease and cerebrovascular disease.

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Salvianolic acid A may be used as an analytical reference standard for the quantification of the analyte in Chinese medicinal preparations using liquid chromatography

Packaging

Bottomless glass bottle. Contents are inside inserted fused cone.

Other Notes

This compound is commonly found in plants of the genus: salvia

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Este artículo
PHL83585PHL80530PHL83540
application(s)

food and beverages

application(s)

food and beverages

application(s)

-

application(s)

food and beverages

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

technique(s)

-

technique(s)

-

technique(s)

-

Quality Level

100

Quality Level

-

Quality Level

-

Quality Level

-

grade

analytical standard

grade

primary reference standard

grade

primary reference standard

grade

primary reference standard

assay

≥95.0% (HPLC)

assay

≥98.0% (HPLC)

assay

≥90.0% (HPLC)

assay

≥90.0% (HPLC)

storage temp.

2-8°C

storage temp.

−20°C

storage temp.

−20°C

storage temp.

−20°C


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Clase de almacenamiento

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable



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Certificados de análisis (COA)

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Chunyang Xu et al.
Oxidative medicine and cellular longevity, 2020, 6431459-6431459 (2020-03-19)
Oxidative stress has been recognized as the contributor to diabetic peripheral neuropathy (DPN). Antioxidant strategies have been most widely explored; nevertheless, whether antioxidants alone prevent DPN still remains inconclusive. In the present study, we established an in vitro DPN cell
Meriem Taghouti et al.
Antioxidants (Basel, Switzerland), 9(1) (2020-01-08)
Thymusmastichina, also called mastic thyme or Spanish marjoram, is endemic to the Iberian Peninsula, where it is widely used in folk medicine especially for treating digestive and respiratory systems disorders, and as a condiment to season olives. This work describes
Kai Wang et al.
Nutrients, 10(6) (2018-06-21)
Salvianolic acid A (SAA) is an active phenolic acid derived from Salvia miltiorrhiza Bunge (Danshen). To explore whether SAA has a therapeutic effect against inflammatory bowel disease (IBD), an acute colitis model was induced in rats by administering 3% dextran



Número de artículo de comercio global

SKUGTIN
97599-10MG04061833325056

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