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44527

4,5-Dimethyl-3-hydroxy-2,5-dihydrofuran-2-one

analytical standard

Sinónimos:

Caramel furanone, Sotolon, Sugar lactone

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Tamaño de envaseSKUDisponibilidadPrecio
100 mg
Comprobar disponibilidad del carrito
$220.00

Acerca de este artículo

Fórmula empírica (notación de Hill):
C6H8O3
Número CAS:
Peso molecular:
128.13
NACRES:
NA.24
PubChem Substance ID:
UNSPSC Code:
85151701
EC Number:
249-136-4
MDL number:

$220.00


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grade

analytical standard

Quality Level

assay

≥97.0% (GC)

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

refractive index

n20/D 1.491 (lit.), n20/D 1.492

bp

184 °C (lit.)

application(s)

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

format

neat

SMILES string

CC1OC(=O)C(O)=C1C

InChI

1S/C6H8O3/c1-3-4(2)9-6(8)5(3)7/h4,7H,1-2H3

InChI key

UNYNVICDCJHOPO-UHFFFAOYSA-N

Application

4,5-Dimethyl-3-hydroxy-2,5-dihydrofuran-2-one may be used as an analytical reference standard for quantification of the analyte in beer samples using gas chromatography (GC).
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Packaging

Bottomless glass bottle. Contents are inside inserted fused cone.

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Este artículo
448699373844542
grade

analytical standard

grade

analytical standard

grade

analytical standard

grade

analytical standard

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

application(s)

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

application(s)

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

application(s)

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

application(s)

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

format

neat

format

neat

format

neat

format

neat

refractive index

n20/D 1.491 (lit.), n20/D 1.492

refractive index

-

refractive index

n20/D 1.447-1.451, n20/D 1.449 (lit.)

refractive index

n20/D 1.446-1.450, n20/D 1.447 (lit.)

assay

≥97.0% (GC)

assay

≥97.0% (GC)

assay

≥98.0% (GC)

assay

≥98.5% (GC)


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pictograms

Exclamation mark

signalword

Warning

hcodes

Hazard Classifications

Acute Tox. 4 Oral

flash_point_f

Not applicable

flash_point_c

Not applicable

Clase de almacenamiento

11 - Combustible Solids



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Identification of a stale-beer-like odorant in extracts of naturally aged beer
Callemien D, et al.
Journal of Agricultural and Food Chemistry, 54(4), 1409-1413 (2006)
José Sousa Câmara et al.
Journal of agricultural and food chemistry, 52(22), 6765-6769 (2004-10-28)
The maturation of Madeira wines usually involves exposure to relatively high temperatures and humidity levels >70%, which affect the aroma and flavor composition and lead to the formation of the typical and characteristic bouquet of these wines. To estimate the
Alexandre Pons et al.
Journal of agricultural and food chemistry, 56(5), 1606-1610 (2008-02-15)
The enantiomers of sotolon, a flavor compound typical of oxidized white wines, were separated by preparative HPLC to determine their perception thresholds and distribution in wines. The enantiomeric ratios of chiral sotolon were evaluated in several dry white wines using



Número de artículo de comercio global

SKUGTIN
44527-100MG04061832283760

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