The specification states that each lot of this product will be 62-88% albumin as verified by agarose electrophoresis. The exact percentage will be found on the lot specific certificate of analysis.
A5253
Albúmina from chicken egg white
powder, 62-88% (agarose gel electrophoresis)
Sinónimos:
Albúmina from hen egg white, Ovalbúmina
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| Tamaño de envase | SKU | Disponibilidad | Precio |
|---|---|---|---|
| 250 g | Póngase en contacto con nuestro Servicio de Atención al Cliente para disponibilidad | 110,00 € | |
| 1 kg | Póngase en contacto con nuestro Servicio de Atención al Cliente para disponibilidad | 188,00 € | |
| 500 g | Póngase en contacto con nuestro Servicio de Atención al Cliente para disponibilidad | 206,00 € |
Acerca de este artículo
Número CAS:
UNSPSC Code:
12352202
eCl@ss:
42010201
EC Number:
232-692-7
NACRES:
NA.25
MDL number:
Biological source:
chicken egg white
Form:
powder
Technique(s):
bioconjugation: suitable
Concentration:
62-88% (agarose gel electrophoresis)
110,00 €
Póngase en contacto con nuestro Servicio de Atención al Cliente para disponibilidad
Servicio técnico
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Permítanos ayudarlebiological source
chicken egg white
Quality Level
type
Grade II
form
powder
mol wt
44287 Da by calculation
concentration
62-88% (agarose gel electrophoresis)
technique(s)
bioconjugation: suitable
solubility
H2O: soluble 50 mg/mL
UniProt accession no.
storage temp.
2-8°C
Gene Information
chicken ... OVAL(396058)
General description
Chicken egg albumin is the major protein constituent of egg whites. Chicken egg albumin is a phosphorylated-glycoprotein. From the amino acid sequence, the peptide portion of the molecule consists of 385 residues and has a molecular weight of 42.7 kDa.[1]
Ovalbumin make 75% of the total egg white protein.
Application
Glucoproteína fosforilada que es útil como marcador (~45 kDa) para la electroforesis de proteínas. Se ha utilizado para producir un modelo animal del asma.
Albumin from chicken egg white has also been used to investigate the effects of infusion fluids (colostrum whey, milk whey, amniotic fluid) on ovalbumin (OVA) absorption in fetal pig intestine.
Biochem/physiol Actions
Differential scanning calorimetry indicates that the chicken egg albumin denatures at 84 °C.[2] Ovalbumin can be used as a carrier protein to conjugate to synthetic peptides for use as an immunogen.
Albumin from chicken egg white serves as a natural adhesive.
Analysis Note
Crude dried egg white
1 of 1
Este artículo | |||
|---|---|---|---|
| technique(s) bioconjugation: suitable | technique(s) bioconjugation: suitable | technique(s) bioconjugation: suitable | technique(s) bioconjugation: suitable |
| biological source chicken egg white | biological source chicken egg white | biological source chicken egg white | biological source chicken egg white |
| Quality Level 200 | Quality Level 300 | Quality Level 200 | Quality Level 300 |
| form powder | form lyophilized powder | form lyophilized powder | form lyophilized powder |
| Gene Information chicken ... OVAL(396058) | Gene Information chicken ... OVAL(396058) | Gene Information chicken ... OVAL(396058) | Gene Information chicken ... OVAL(396058) |
| storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C |
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signalword
Danger
hcodes
Clase de almacenamiento
11 - Combustible Solids
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
pcodes
Hazard Classifications
Resp. Sens. 1
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Product Information Sheet
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Número de artículo de comercio global
| SKU | GTIN |
|---|---|
| A5253-1KG | 04061835553433 |
| A5253-500G | 04061833375624 |
| A5253-250G | 04061835553440 |
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What does 62-88% (agarose gel electrophoresis) mean exactly? is this the purity of the protein or something else? I want to know what the purity of albumin is per mg of powder.
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