This product is specifically prepared to undergo autolysis in aqueous buffer solution at 37°C, optimized for retaining enzyme activity post-drying, though not for cell viability or growth. It serves as an excellent starting point for enzyme extraction processes. For proliferation, Product YSC2 is a viable baker’s yeast, ready to grow once rehydrated, with only about 10% subject to autolysis at the same temperature. It is the preferred option for those looking to cultivate yeast effectively.
YSC1
Yeast from Saccharomyces cerevisiae
Type I
Sinónimos:
(Bakers yeast)
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NACRES:
NA.81
UNSPSC Code:
12352202
Form:
powder or solid
Biological source:
Saccharomyces cerevisiae
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Permítanos ayudarlebiological source
Saccharomyces cerevisiae
Quality Level
type
Type I
form
powder or solid
application(s)
food and beverages
microbiology
storage temp.
2-8°C
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1 of 4
Este artículo | |||
|---|---|---|---|
| biological source Saccharomyces cerevisiae | biological source Saccharomyces cerevisiae | biological source Saccharomyces cerevisiae | biological source Saccharomyces cerevisiae |
| form powder or solid | form powder | form powder with small lumps | form powder |
| storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C | storage temp. −20°C |
| Quality Level 200 | Quality Level 200 | Quality Level 200 | Quality Level 200 |
| type Type I | type - | type - | type - |
| application(s) food and beverages | application(s) microbiology | application(s) - | application(s) cell analysis |
General description
Yeast from Saccharomyces cerevisiae (Baker′s yeast) is the oldest microbial starter. It is a facultative anaerobe.
Application
Yeast from Saccharomyces cerevisiae has been used:
- as a biocatalyst for the anode of yeast microbial fuel cell
- for the production of ethanol for fuel use
- to prepare yeast extract
Biochem/physiol Actions
Yeast from Saccharomyces cerevisiae (Baker′s yeast) is used as a protein supplement, energy booster and immune enhancer. It serves as a dough leavening agent in bread production by converting the fermentable sugars to CO2 and ethanol. Baker′s yeast exhibits aroma, anti-molding and nutritive properties. It acts as a cell factory.
Preparation Note
Dried to avoid inactivation of enzymes.
Disclaimer
Autolyzes in aqueous buffer at 37 °C.
Clase de almacenamiento
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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Encuentre la documentación para los productos que ha comprado recientemente en la Biblioteca de documentos.
Engineering baker?s yeast: room for improvement
Randez-Gil F, et al.
Trends in biotechnology, 17(6), 237-244 (1999)
Electrostatically enhanced performance of a yeast-based microbial fuel cell
Song Y, et al.
Royal Society of Chemistry Advances, 5(25), 19203-19205 (2015)
Brewer's/baker's yeast (Saccharomyces cerevisiae) and preventive medicine: Part II
Moyad MA
Urologic Nursing, 28(1), 73-75 (2008)
Miniature flowing atmospheric-pressure afterglow ion source for facile interfacing of CE with MS
Jecklin MC, et al.
Electrophoresis, 31(21), 3597-3605 (2010)
Inventions on baker's yeast strains and specialty ingredients
Gelinas P
Recent Patents on Food, Nutrition & Agriculture, 1(2), 104-132 (2009)
Protocolos
This procedure may be used for the determination of Lyticase activity using Baker’s yeast as the substrate.
Número de artículo de comercio global
| SKU | GTIN |
|---|---|
| YSC1-500G | 04061837588198 |
| YSC1-1KG | 04061837588181 |
| YSC1-100G | 04061837588174 |
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Hi We would like to expand this yeast in our lab for an experiment. Would you please recommend best growth media for expanding this Yeast.
1 respuesta-
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What are the differences between YSC1 and YSC2?
1 respuesta-
YSC1 is dried to prevent enzyme inactivation during enzyme extractions from yeast. On the other hand, YSC2 is fast dried and yields 90% viable cells in solid form. The primary difference lies in the method of preparation, particularly in the drying process.
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