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88554

Ethyl formate

analytical standard

Sinónimos:

Formic acid ethyl ester

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Tamaño de envaseSKUDisponibilidadPrecio
5 mL
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129,00 €

Acerca de este artículo

Fórmula lineal:
HCOOC2H5
Número CAS:
Peso molecular:
74.08
NACRES:
NA.24
PubChem Substance ID:
eCl@ss:
39022251
UNSPSC Code:
85151701
EC Number:
203-721-0
MDL number:
Beilstein/REAXYS Number:
906769

129,00 €


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grade

analytical standard

Quality Segment

vapor density

2.5 (vs air)

vapor pressure

15.16 psi ( 55 °C), 3.79 psi ( 20 °C)

assay

≥99.5% (GC)

autoignition temp.

851 °F

shelf life

limited shelf life, expiry date on the label

expl. lim.

16 %

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

refractive index

n20/D 1.359 (lit.), n20/D 1.360

bp

52-54 °C (lit.)

mp

−80 °C (lit.)

density

0.921 g/mL at 20 °C (lit.)

application(s)

agriculture
cleaning products
cosmetics
environmental
flavors and fragrances
food and beverages
personal care

format

neat

SMILES string

CCOC=O

InChI

1S/C3H6O2/c1-2-5-3-4/h3H,2H2,1H3

InChI key

WBJINCZRORDGAQ-UHFFFAOYSA-N

General description

Ethyl formate belongs to the group of ethyl esters, which can be synthesized via the reaction between formic acid and ethanol in the presence of sulfuric acid, under thermal conditions.

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Ethyl formate may be used as an analytical standard for the determination of the analyte in fruits, bread pre-ferment brew, alcoholic beverages, smog and gasoline samples by gas chromatography (GC) based techniques.

Other Notes

Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.

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Este artículo
W243418W243434112682
application(s)

agriculture
cleaning products
cosmetics
environmental
flavors and fragrances
food and beverages
personal care

application(s)

flavors and fragrances

application(s)

flavors and fragrances

application(s)

-

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

technique(s)

-

technique(s)

-

technique(s)

-

format

neat

format

-

format

-

format

-

Quality Level

100

Quality Level

300, 400

Quality Level

300, 400

Quality Level

200

grade

analytical standard

grade

FG, Fragrance grade, Halal, Kosher

grade

FG, Fragrance grade, Halal, Kosher, natural

grade

reagent grade

assay

≥99.5% (GC)

assay

≥97%

assay

≥95%

assay

97%


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pictograms

FlameExclamation mark

signalword

Danger

Hazard Classifications

Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Eye Irrit. 2 - Flam. Liq. 2 - STOT SE 3

target_organs

Respiratory system

Clase de almacenamiento

3 - Flammable liquids

wgk

WGK 1

flash_point_f

-4.0 °F - closed cup

flash_point_c

-20 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves



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Analysis of food flavors by gas-liquid chromatography. Separation and identification of the neutral components from bread pre-ferment liquid
Smith DE and Coffman JR
Analytical Chemistry, 32(13), 1733-1737 (1960)
Encyclopaedia of Occupational Health and Safety: Guides, indexes, directory (1998)
Analysis of volatiles from oranges in good and bad condition by gas chromatography and gas chromatography-mass spectrometry
McCalley DV and Torres-Grifol JF
Analyst, 117(4), 721-725 (1992)



Número de artículo de comercio global

SKUGTIN
88554-5ML-F04061833065082
88554-1ML-F04061833065075

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