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Merck

04899

Supelco

(−)-α-Terpineol

analytical standard

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About This Item

Fórmula empírica (notación de Hill):
C10H18O
Número de CAS:
Peso molecular:
154.25
Beilstein:
2325137
Número CE:
Número MDL:
Código UNSPSC:
85151701
ID de la sustancia en PubChem:
NACRES:
NA.24

grado

analytical standard

Nivel de calidad

Análisis

≥95.0% (GC)

caducidad

limited shelf life, expiry date on the label

impurezas

≤1.0% water

índice de refracción

n20/D 1.482 (lit.)

bp

217-218 °C (lit.)

mp

31-35 °C (lit.)

densidad

0.93 g/mL at 25 °C (lit.)

aplicaciones

cleaning products
cosmetics
food and beverages
personal care

formato

neat

cadena SMILES

CC1=CC[C@H](CC1)C(C)(C)O

InChI

1S/C10H18O/c1-8-4-6-9(7-5-8)10(2,3)11/h4,9,11H,5-7H2,1-3H3

Clave InChI

WUOACPNHFRMFPN-UHFFFAOYSA-N

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Descripción general

α-Terpineol is a monoterpene alcohol. It is one of the components responsible for the antifungal activity of Melaleuca alternifolia (tea tree) essential oil. The reaction rate constant of α-terpineol with OH radical and ozone was found to be (1.9±0.5)×10-10cm3 molecule-1s-1 and (3.0±0.2)×10-16cm3 molecule-1s-1, respectively.

Aplicación

α-Terpineol has been used as a reference standard for the identification of α-terpineol in tequila by solid phase microextraction (SPME) and capillary gas chromatography−mass spectrometry (GC-MS), and in virgin olive oil samples by headspace SPME followed by GC-MS equipped with flame ionization detector (FID).
It may be used as a reference standard for the analysis of α-terpineol as trace volatile compound in wine by solid-phase extraction (SPE) followed by GC-MS and in essential oils and related compounds from aromatic plants by SPME and GC-MS.
α-Terpineol may be used in the synthesis of α-terpinyl esters of acetic acid and acetic anhydride via lipase-mediated esterification.

Otras notas

This compound is commonly found in plants of the genus: cinnamomum mentha pimpinella salvia thymus valeriana glycyrrhiza
Depending on the ambient or transport temperature the aggregation state can vary.

Pictogramas

Exclamation mark

Palabra de señalización

Warning

Frases de peligro

Clasificaciones de peligro

Eye Irrit. 2 - Skin Irrit. 2

Código de clase de almacenamiento

10 - Combustible liquids

Clase de riesgo para el agua (WGK)

WGK 1

Punto de inflamabilidad (°F)

195.8 °F - closed cup

Punto de inflamabilidad (°C)

91 °C - closed cup


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Los clientes también vieron

Determination of terpenes in tequila by solid phase microextraction-gas chromatography-mass spectrometry.
Pe?a-Alvarez, et al.
Journal of Chromatography A, 1134(1-2), 291-297 (2006)
Determination of minor and trace volatile compounds in wine by solid-phase extraction and gas chromatography with mass spectrometric detection.
Lopez, et al.
Journal of Chromatography A, 966(1-2), 167-177 (2002)
Jana Richter et al.
Analytical and bioanalytical chemistry, 387(6), 2207-2217 (2007-01-16)
Different extraction methods for the subsequent gas chromatographic determination of the composition of essential oils and related compounds from marjoram (Origanum majorana L.), caraway (Carum carvi L.), sage (Salvia officinalis L.), and thyme (Thymus vulgaris L.) have been compared. The
Lipase catalyzed esterification of a-terpineol with various organic acids: application of the Plackett?Burman design.
Rao P and Divakar S.
Process. Biochem., 36(11), 1125-1128 (2001)
Antifungal activity of the components of Melaleuca alternifolia (tea tree) oil.
Hammer KA , et al.
Journal of Applied Microbiology, 95(4), 853-860 (2003)

Protocolos

HPTLC fingerprinting enables rapid identification of passion flower with related reference materials.

GC Analysis of Sweet Orange Essential Oil on SLB®-5ms (10 m x 0.10 mm I.D., 0.10 μm), Fast GC Analysis

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