SCA20
Sucrose Assay Kit
sufficient for 20 assays
Sinónimos:
Sucrose Test Kit
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About This Item
Productos recomendados
uso
sufficient for 20 assays
clases químicas de analitos
sugars (sucrose)
técnicas
photometry: suitable
aplicaciones
food and beverages
general analytical
temp. de almacenamiento
2-8°C
Descripción general
Sucrose is a disaccharide, naturally occurring carbohydrate found in plants and a major product during photosynthesis.
Aplicación
This kit is for the quantitative, enzymatic determination of sucrose in food and other materials. Sucrose is hydrolyzed to glucose and fructose by invertase. Glucose and fructose are phosphorylated by adenosine triphosphate (ATP) in the reaction catalyzed by hexokinase. Glucose-6-phosphate (G6P) is then oxidized to 6-phosphogluconate in the presence of nicotinamide adenine dinucleotide (NAD) in a reaction catalyzed by glucose-6-phosphate dehydrogenase (G6PDH). During this oxidation, an equimolar amount of NAD is reduced to NADH. The consequent increase in absorbance at 340 nm is directly proportional to sucrose concentration.
Solo componentes del kit
Referencia del producto
Descripción
- glucose assay reagent 50 mL
- sucrose assay reagent 1 mL/vial
- sucrose standard 500 mg
Producto relacionado
Referencia del producto
Descripción
Precios
Código de clase de almacenamiento
10 - Combustible liquids
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Busque Certificados de análisis (COA) introduciendo el número de lote del producto. Los números de lote se encuentran en la etiqueta del producto después de las palabras «Lot» o «Batch»
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