If this product has an expiration or retest date, it will be shown on the Certificate of Analysis (COA, CofA). If there is no retest or expiration date listed on the product's COA, we do not have suitable stability data to determine a shelf life. For these products, the only date on the COA will be the release date; a retest, expiration, or use-by-date will not be displayed.
For all products, we recommend handling per defined conditions as printed in our product literature and website product descriptions. We recommend that products should be routinely inspected by customers to ensure they perform as expected.
For products without retest or expiration dates, our standard warranty of 1 year from the date of shipment is applicable.
For more information, please refer to the Product Dating Information document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/418/501/product-dating-information-06-25-mk.pdf
M3128
Myristic acid
Sigma Grade, ≥99%
Sinónimos:
1-Tridecanecarboxylic acid, C14:0, NSC 5028, Tetradecanoic acid
Seleccione un Tamaño
| Tamaño de envase | SKU | Disponibilidad | Precio |
|---|---|---|---|
| 10 g | Póngase en contacto con nuestro Servicio de Atención al Cliente para disponibilidad | 67,90 € | |
| 100 g | Póngase en contacto con nuestro Servicio de Atención al Cliente para disponibilidad | 136,00 € | |
| 500 g | Póngase en contacto con nuestro Servicio de Atención al Cliente para disponibilidad | 269,00 € |
Acerca de este artículo
67,90 €
biological source
Elaeis guineensis kernels
Quality Segment
grade
Sigma Grade
assay
≥99%
form
powder or flakes
bp
250 °C/100 mmHg (lit.)
mp
52-54 °C (lit.)
functional group
carboxylic acid
lipid type
saturated FAs
shipped in
ambient
storage temp.
−20°C
SMILES string
CCCCCCCCCCCCCC(O)=O
InChI
1S/C14H28O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14(15)16/h2-13H2,1H3,(H,15,16)
InChI key
TUNFSRHWOTWDNC-UHFFFAOYSA-N
Application
- Description of Ewiss cheese, a new ewe′s milk cheese processed by Swiss cheese manufacturing techniques: microbiological, physicochemical and sensory aspects.: This study details the production of Ewiss cheese, focusing on the microbiological and physicochemical properties, including the use of myristic acid in enhancing flavor and texture profiles (Garofalo et al., 2024).
- Experiments and Molecular Simulations to Study the Effect of Surface-Active Compounds in Mixtures of Model Oils on CO2 Corrosion during Intermittent Oil-Water Wetting.: Investigates how myristic acid, as a surface-active compound, influences CO2 corrosion mechanisms in oil-water systems, offering insights into corrosion prevention strategies in the oil industry (Norooziasl et al., 2024).
Biochem/physiol Actions
1 of 1
Este artículo | |||
|---|---|---|---|
| biological source Elaeis guineensis kernels | biological source synthetic | biological source - | biological source - |
| assay ≥99% | assay ≥95% | assay ≥99.5% (GC) | assay ≥99.0% (GC) |
| functional group carboxylic acid | functional group - | functional group - | functional group - |
| grade Sigma Grade | grade FG, Fragrance grade, Halal, Kosher | grade analytical standard | grade - |
| shipped in ambient | shipped in - | shipped in - | shipped in - |
| storage temp. −20°C | storage temp. - | storage temp. - | storage temp. 2-30°C |
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Clase de almacenamiento
11 - Combustible Solids
wgk
nwg
flash_point_f
>235.4 °F - closed cup
flash_point_c
> 113.00 °C - closed cup
ppe
dust mask type N95 (US), Eyeshields, Gloves
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Artículos
Lipid Induced Insulin Resistance
Contenido relacionado
Número de artículo de comercio global
| SKU | GTIN |
|---|---|
| M3128-500G | 04061834046400 |
| M3128-10G | 04061835546718 |
| M3128-100G | 04061834046394 |
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How can I determine the shelf life / expiration / retest date of this product?
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How is shipping temperature determined? And how is it related to the product storage temperature?
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Products may be shipped at a different temperature than the recommended long-term storage temperature. If the product quality is sensitive to short-term exposure to conditions other than the recommended long-term storage, it will be shipped on wet or dry-ice. If the product quality is NOT affected by short-term exposure to conditions other than the recommended long-term storage, it will be shipped at ambient temperature. As shipping routes are configured for minimum transit times, shipping at ambient temperature helps control shipping costs for our customers. For more information, please refer to the Storage and Transport Conditions document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/316/622/storage-transport-conditions-mk.pdf
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