L0777
Lipase from Aspergillus oryzae
solution, ≥100,000 U/g, white, beige
Sinónimos:
AOL, Lipolase 100L
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About This Item
Número de CAS:
Comisión internacional de enzimas:
3.1.1.3.
Número CE:
Número MDL:
Código UNSPSC:
12352204
NACRES:
NA.54
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origen biológico
Aspergillus sp. (Aspergillus oryzae)
formulario
solution
actividad específica
≥100,000 U/g
condiciones de almacenamiento
(Tightly closed. Dry)
técnicas
cell based assay: suitable
color
beige
white
temp. de almacenamiento
2-8°C
InChI
1S/C11H9N3O2.Na/c15-8-4-5-9(10(16)7-8)13-14-11-3-1-2-6-12-11;/h1-7,16H,(H,12,14);/q;+1/b13-9-;
Clave InChI
QWZUIMCIEOCSJF-CHHCPSLASA-N
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Descripción general
Research area: Cell Signaling
Lipase is derived from Aspergillus oryzae by ammonium sulfate precipitation and chromatography.Lipases or triacylglycerol acyl hydrolases are a group of hydrolase enzymes that are usually found in humans and animals with monogastric stomachs. Lipase enzymes are generally formed in the pancreas and stomach where they aid in fat and lipids digestion.(2)
Lipase is derived from Aspergillus oryzae by ammonium sulfate precipitation and chromatography.Lipases or triacylglycerol acyl hydrolases are a group of hydrolase enzymes that are usually found in humans and animals with monogastric stomachs. Lipase enzymes are generally formed in the pancreas and stomach where they aid in fat and lipids digestion.(2)
Aplicación
Lipase from Aspergillus oryzae has been used:
- as a control enzyme in activity assays
- as a component in lipolase stock solution for the hydrolysis experiments
- to incubate scaffolds for lipase-accelerated degradation experiments
- as the lipolytic enzyme standard to detect lipolytic enzymatic activity via chromogenic agar plates and zymography
Acciones bioquímicas o fisiológicas
Lipase is widely used in several industries including food and pharmaceuticals. It mediates the hydrolysis of fats and oil. Lipase is utilized for peptide synthesis and in the detergent industry. It is active in the range of pH 2-5 and temperature between 30-50°C. Metal ions such as Fe2+, Fe3+, and Cu2+ prevent the action of lipase. A less polar organic solvent is preferred for high stability.Lipases play a crucial role in digestion as well as the transportation and processing of dietary lipid substrates by catalyzing the hydrolysis of ester bonds in lipid substrates. The lipase from Aspergillus oryzae (AOL), a multipurpose biocatalyst can be used in the kinetic resolution of a biotin intermediate lactone,α-lipoic acid, and 1-phenylethanol. Additionally, it has the ability to stereoselectively catalyze the hydrolysis of ethyl 2-(4-hydroxyphenoxy) propanoate and its analogs, which are key intermediates in the production of aryloxyphenoxypropionate herbicides. AOL serves as a promising biocatalyst in the esterification of a series of short-chain acids and alcohols to produce flavor esters. It can be used to catalyze the esterification of lauric acid with aromatic alcohol-benzyl alcohol.
Nota de preparación
Produced by submerged fermentation of a genetically modified Aspergillus oryzae microorganism
Información legal
A product of Novozyme Corp.
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Palabra de señalización
Danger
Frases de peligro
Consejos de prudencia
Clasificaciones de peligro
Resp. Sens. 1
Código de clase de almacenamiento
11 - Combustible Solids
Clase de riesgo para el agua (WGK)
WGK 1
Punto de inflamabilidad (°F)
Not applicable
Punto de inflamabilidad (°C)
Not applicable
Equipo de protección personal
Eyeshields, Gloves, type N95 (US)
Certificados de análisis (COA)
Busque Certificados de análisis (COA) introduciendo el número de lote del producto. Los números de lote se encuentran en la etiqueta del producto después de las palabras «Lot» o «Batch»
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