The product information and specification sheet for this product do not specify an exact gel strength value. Details provided include recommended usage (6-12 g/L), gelling temperature (32-35°C), pH (7.0-7.5 at 1.5%), and ash content (2-5%), but a gel strength in g/cm² is not listed.
Seleccione un Tamaño
| Tamaño de envase | SKU | Disponibilidad | Precio |
|---|---|---|---|
| 100 g | Póngase en contacto con nuestro Servicio de Atención al Cliente para disponibilidad | 100,00 € | |
| 500 g | Póngase en contacto con nuestro Servicio de Atención al Cliente para disponibilidad | 325,00 € | |
| 1 kg | Póngase en contacto con nuestro Servicio de Atención al Cliente para disponibilidad | 487,00 € | |
| 5 kg | Póngase en contacto con nuestro Servicio de Atención al Cliente para disponibilidad | 1830,00 € | |
| 10 kg | Póngase en contacto con nuestro Servicio de Atención al Cliente para disponibilidad | 2570,00 € | |
| 25 kg | Póngase en contacto con nuestro Servicio de Atención al Cliente para disponibilidad | 4620,00 € |
Acerca de este artículo
100,00 €
Quality Segment
biological source
algae (Rhodophyceae), synthetic
form
powder
mol wt
203.23 g/mol
packaging
pkg of 1 kg, pkg of 100 g, pkg of 500 g
technique(s)
cell culture | mammalian: suitable, cell culture | plant: suitable, microbiological culture: suitable, protein purification: suitable
ign. residue
2.0-4.5%
transition temp
congealing temperature <38 °C (1.5% in H2O)
suitability
microbiology tested
application(s)
agriculture
agriculture
food and beverages
life science and biopharma
microbiology
microbiology
storage temp.
room temp
SMILES string
O1[C@@H]([C@@H]([C@@H]([C@H](C1OC2[C@H]3OCC2OC([C@H]3O)C)O)OC)O)CO
InChI
1S/C14H24O9/c1-5-8(16)13-11(7(21-5)4-20-13)23-14-10(18)12(19-2)9(17)6(3-15)22-14/h5-18H,3-4H2,1-2H3/t5?,6-,7?,8-,9+,10-,11?,12+,13+,14?/m1/s1
InChI key
GYYDPBCUIJTIBM-DYOGSRDZSA-N
Application
- placas de agar para microbiología, como las placas para cultivo bacteriano con caldo de triptona y soja o placas de Agar TSB[1]
- medio de Murashige-Skoog, o MS, 50 % (MS basal) para el cultivo de plántulas
- micropropagación de Pistacia lentiscus o lentisk, para la iniciación de los brotes
Features and Benefits
- Polvo de agar de gran calidad para uso general en investigación
- Adecuado para aplicaciones microbiológicas en el cultivo de bacterias y otros microorganismos
- Adecuado para el cultivo de células vegetales destinado a horticultura y biotecnología
- Preparación fácil y esterilización en autoclave para obtener un medio sólido o semisólido a 6 - 12 g/l
Other Notes
1 of 1
Este artículo | |||
|---|---|---|---|
| form powder | form powder | form powder | form powder |
| technique(s) cell culture | mammalian: suitable, microbiological culture: suitable, cell culture | plant: suitable, protein purification: suitable | technique(s) cell culture | plant: suitable | technique(s) cell culture | plant: suitable | technique(s) cell culture | plant: suitable |
| biological source algae (Rhodophyceae), synthetic | biological source algae (Rhodophyceae) | biological source algae (Rhodophyceae) | biological source algae (Rhodophyceae) |
| transition temp congealing temperature <38 °C (1.5% in H2O) | transition temp transition temp 32-38 °C (1.5%) | transition temp transition temp 34-36 °C | transition temp transition temp 32-38 °C (1.5%) |
| ign. residue 2.0-4.5% | ign. residue - | ign. residue - | ign. residue - |
| application(s) agriculture | application(s) agriculture | application(s) agriculture | application(s) agriculture |
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Clase de almacenamiento
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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Número de artículo de comercio global
| SKU | GTIN |
|---|---|
| A1296-100G | 04061835521517 |
| A1296-500G | 04061835541935 |
| A1296-5KG | 04061835541942 |
| A1296-25KG | 04061835541928 |
| A1296-10KG | 04061835541911 |
| A1296-1KG | 04061835442232 |
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What is the gel strength of agar A1296?
1 respuesta-
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How can I determine the shelf life / expiration / retest date of this product?
1 respuesta-
If this product has an expiration or retest date, it will be shown on the Certificate of Analysis (COA, CofA). If there is no retest or expiration date listed on the product's COA, we do not have suitable stability data to determine a shelf life. For these products, the only date on the COA will be the release date; a retest, expiration, or use-by-date will not be displayed.
For all products, we recommend handling per defined conditions as printed in our product literature and website product descriptions. We recommend that products should be routinely inspected by customers to ensure they perform as expected.
For products without retest or expiration dates, our standard warranty of 1 year from the date of shipment is applicable.
For more information, please refer to the Product Dating Information document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/418/501/product-dating-information-06-25-mk.pdf¿Le ha resultado útil?
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How is shipping temperature determined? And how is it related to the product storage temperature?
1 respuesta-
Products may be shipped at a different temperature than the recommended long-term storage temperature. If the product quality is sensitive to short-term exposure to conditions other than the recommended long-term storage, it will be shipped on wet or dry-ice. If the product quality is NOT affected by short-term exposure to conditions other than the recommended long-term storage, it will be shipped at ambient temperature. As shipping routes are configured for minimum transit times, shipping at ambient temperature helps control shipping costs for our customers. For more information, please refer to the Storage and Transport Conditions document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/316/622/storage-transport-conditions-mk.pdf
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