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88902

MacConkey-Sorbitol Agar

NutriSelect® Plus, suitable for microbiology

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A ustedes/SKUDisponibilidadPrecio
500 g
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210,00 €

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NACRES:
NA.85
UNSPSC Code:
41171606

210,00 €


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agency

according to ISO 16654:2001

Quality Segment

sterility

non-sterile

form

powder

shelf life

limited shelf life, expiry date on the label

composition

agar, 13.5 g/L , bile salts, 1.5 g/L , crystal violet, 0.001 g/L , neutral red, 0.03 g/L , peptone, 17 g/L , proteose peptone, 3 g/L , sodium chloride, 5 g/L , sorbitol, 10 g/L

manufacturer/tradename

NutriSelect® Plus

final pH

7.1±0.2 (25 °C)

application(s)

agriculture
environmental
food and beverages, microbiology

suitability

selective and differential for Escherichia coli, selective and differential for Salmonella spp., selective and differential for Shigella spp., selective and differential for coliforms, selective and differential for enterobacteriaceae, selective and differential for enterovirulent E. coli (EEC)

Application

MacConkey-Sorbitol Agar is a growth media, which is used for the selective detection and differentiation of Escherichia coli in water samples.

Preparation Note

Suspend 50 g in 1 litre of distilled water. Bring to the boil to dissolve completely. Sterilize by autoclaving at 121°C for 15 minutes. Pour into sterile petri plates. Dry the surface of the gel before inoculation.

Other Notes

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

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Este artículo
833395140570143
form

powder

form

powder

form

powder

form

powder

agency

according to ISO 16654:2001

agency

-

agency

-

agency

-

suitability

selective and differential for Escherichia coli, selective and differential for Shigella spp., selective and differential for enterobacteriaceae, selective and differential for Salmonella spp., selective and differential for enterovirulent E. coli (EEC), selective and differential for coliforms

suitability

selective and differential for Escherichia coli 0157:H7, selective and differential for coliforms, selective and differential for enterobacteriaceae, selective and differential for enterovirulent E. coli (EEC)

suitability

Acinetobacter spp., bacteria, selective and differential for Enterococcus spp., selective and differential for Escherichia coli, selective and differential for Proteus spp., selective and differential for Salmonella spp., selective and differential for Shigella spp., selective and differential for Staphylococcus spp., selective and differential for coliforms, selective and differential for enterobacteriaceae

suitability

selective and differential for Campylobacter spp., selective and differential for Enterobacter spp., selective and differential for Enterococcus spp., selective and differential for Escherichia coli, selective and differential for Proteus spp., selective and differential for Salmonella spp., selective and differential for Shigella spp., selective and differential for Staphylococcus spp., selective and differential for coliforms, selective and differential for enterobacteriaceae

sterility

non-sterile

sterility

non-sterile

sterility

non-sterile

sterility

non-sterile

composition

agar, 13.5 g/L , crystal violet, 0.001 g/L , peptone, 17 g/L , sodium chloride, 5 g/L , bile salts, 1.5 g/L , proteose peptone, 3 g/L , neutral red, 0.03 g/L , sorbitol, 10 g/L

composition

agar, 13.5 g/L , B.C. indicator, 0.1 g/L , bile salts mixture, 1.5 g/L , casein enzymic hydrolysate, 17 g/L , crystal violet, 0.001 g/L , neutral red, 0.03 g/L , proteose peptone, 3 g/L , sodium chloride, 5 g/L , sorbitol, 10 g/L

composition

agar, 12 g/L , bile salts, 5 g/L , lactose, 10 g/L , neutral red, 0.075 g/L , peptone, 20 g/L

composition

agar, 12.0 g/L , bile salts, 5.0 g/L , lactose, 10.0 g/L , neutral red, 0.075 g/L , peptone, 20.0 g/L , sodium chloride, 5.0 g/L

application(s)

agriculture
environmental
food and beverages, microbiology

application(s)

agriculture
environmental
food and beverages, microbiology

application(s)

clinical testing
environmental
food and beverages, microbiology

application(s)

agriculture
clinical testing
environmental
food and beverages
water monitoring, microbiology


Clase de almacenamiento

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable


Listados normativos

Los listados normativos se proporcionan para los productos químicos principalmente. Para los productos no químicos sólo se puede proporcionar información limitada. Si no hay ninguna entrada, significa que ninguno de los componentes está en la lista. Es obligación del usuario garantizar el uso seguro y legal del producto.

548-62-9

CAS No.


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