12282
Hoyle′s tellurite agar, base
suitable for microbiology, NutriSelect® Plus
Sinónimos:
Hoyle′s Medium, Base
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| A ustedes/SKU | Disponibilidad | Precio |
|---|---|---|
500 g | Póngase en contacto con nuestro Servicio de Atención al Cliente para disponibilidad | 166,00 € |
Acerca de este artículo
166,00 €
sterility
non-sterile
Quality Segment
form
powder
composition
agar, 15.0 g/L , beef extract, 10.0 g/L , peptic digest of animal tissue, 10.0 g/L , sodium chloride, 5.0 g/L
manufacturer/tradename
NutriSelect® Plus
final pH
7.8±0.2 (25 °C)
application(s)
clinical testing
food and beverages, microbiology
suitability
Corynebacterium spp.
Application
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
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Este artículo | |||
|---|---|---|---|
| form powder | form powder | form powder | form powder |
| suitability Corynebacterium spp. | suitability selective and differential for Staphylococcus spp. | suitability anaerobic bacteria, nonselective for bacteria (General Media) | suitability selective and differential for Listeria spp. |
| sterility non-sterile | sterility non-sterile | sterility non-sterile | sterility non-sterile |
| composition agar, 15.0 g/L , peptic digest of animal tissue, 10.0 g/L , beef extract, 10.0 g/L , sodium chloride, 5.0 g/L | composition agar, 15.0 g/L , beef extract, 2.5 g/L , casein enzymic hydrolysate, 13.0 g/L , chromogenic mixture, 5.3 g/L , sodium chloride, 40.0 g/L , sodium pyruvate, 5.0 g/L , yeast extract, 2.5 g/L | composition agar, 15.0 g/L , casein enzymic hydrolysate, 5.67 g/L , L-cystine, 0.40 g/L , dextrose, 5.83 g/L , dipotassium hydrogen phosphate, 0.83 g/L , hemin, 0.010 g/L , papaic digest of soyabean meal, 1.0 g/L , proteose peptone, 5.0 g/L , sodium chloride, 1.67 g/L , tris hydroxymethyl aminomethane, 3.0 g/L , yeast extract, 5.0 g/L | composition agar, 15.0 g/L , casein enzymic hydrolysate, 6.0 g/L , chromogenic substrate, 0.05 g/L , disodium hydrogen phosphate anhydrous, 2.5 g/L , glucose, 2.0 g/L , lithium chloride, 10.0 g/L , magnesium glycerophosphate, 1.0 g/L , magnesium sulfate, 0.5 g/L , meat peptone, 18.0 g/L , sodium chloride, 5.0 g/L , sodium pyruvate, 2.0 g/L , yeast extract, 10.0 g/L |
| application(s) clinical testing | application(s) clinical testing | application(s) clinical testing | application(s) agriculture |
| final pH 7.8±0.2 (25 °C) | final pH 7.0±0.2 (25 °C) | final pH 7.6±0.2 (25 °C) | final pH 7.2±0.2 (25 °C) |
Clase de almacenamiento
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
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