12657
Albumin, Bovine Serum, Fraction V, Crystalline
Sinónimos:
Albumin, Bovine Serum, Fraction V, Crystalline
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1 G
96,30 €
5 G
242,00 €
25 G
736,00 €
96,30 €
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1 G
96,30 €
5 G
242,00 €
25 G
736,00 €
About This Item
96,30 €
Póngase en contacto con nuestro Servicio de Atención al Cliente para disponibilidad
Solicitar un pedido a granel
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descripción
Merck USA index - 14, 8468
Ensayo
≥99% (cellulose acetate electrophoresis)
Formulario
solid
fabricante / nombre comercial
Calbiochem®
condiciones de almacenamiento
OK to freeze
técnicas
cell culture | mammalian: suitable
impurezas
≤5% moisture
solubilidad
aqueous buffer: 20 mg/mL
water: 20 mg/mL
Condiciones de envío
ambient
temp. de almacenamiento
2-8°C
Descripción general
Prepared by cold ethanol extraction (Cohn method) followed by crystallization.
Prepared from bovine plasma by the Cohn original cold ethanol plasma fractionation method, followed by crystallization at low temperatures. Suitable for sensitive applications requiring high albumin purity and low residual levels of globulins and other biochemical activities. Suitable for the preparation of protein and molecular weight standards, and as a blocking agent for nonspecific binding in ELISA and RIA procedures. It is also useful as an antigen carrier protein in immunological studies and monoclonal antibody production, and as a control protein for enzymatic assays, such as protease, peroxidase, phosphatase or nuclease when determining the purity of reagent grade albumins.
Advertencia
Toxicity: Standard Handling (A)
Reconstitución
Following reconstitution, aliquot and freeze (-20°C). Stock solutions are stable for up to 6 months at -20°C.
Otras notas
Cohn, F.J., et al. 1947. J. Am. Chem. Soc.69, 1753.
Información legal
CALBIOCHEM is a registered trademark of Merck KGaA, Darmstadt, Germany
Código de clase de almacenamiento
11 - Combustible Solids
Clase de riesgo para el agua (WGK)
WGK 3
Punto de inflamabilidad (°F)
Not applicable
Punto de inflamabilidad (°C)
Not applicable
Certificados de análisis (COA)
Busque Certificados de análisis (COA) introduciendo el número de lote del producto. Los números de lote se encuentran en la etiqueta del producto después de las palabras «Lot» o «Batch»
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