If this product has an expiration or retest date, it will be shown on the Certificate of Analysis (COA, CofA). If there is no retest or expiration date listed on the product's COA, we do not have suitable stability data to determine a shelf life. For these products, the only date on the COA will be the release date; a retest, expiration, or use-by-date will not be displayed.
For all products, we recommend handling per defined conditions as printed in our product literature and website product descriptions. We recommend that products should be routinely inspected by customers to ensure they perform as expected.
For products without retest or expiration dates, our standard warranty of 1 year from the date of shipment is applicable.
For more information, please refer to the Product Dating Information document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/418/501/product-dating-information-06-25-mk.pdf
Acerca de este artículo
Quality Segment
technique(s)
ion chromatography: suitable
pH
7 (20 °C in H2O)
application(s)
environmental
food and beverages
format
single component solution
storage temp.
15-25°C
Analysis Note
Determination method: Cerimetric titration.
The content of this solution was determined by back-titration with Ammonium(II) ferrous sulfate (article number 1.03792) standardized by Cerium(IV) sulfate (article number 1.09092) against volumetric standard Iron(II)ethylendiammonium sulfate (article number 1.02402). The expanded measurement uncertainty is ± 0.7 % (k=2 coverage factor for 95% coverage probability). The certified value is traceable to primary standard NIST SRM 8040 (NIST: National Institute of Standards and Technology, USA) by means of volumetric standard Iron(II)ethylendiammonium sulfate measured in the accredited calibration laboratory of Merck KGaA, Darmstadt, Germany in accordance to DIN EN ISO/IEC 17025.
Other Notes
Legal Information
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Clase de almacenamiento
12 - Non Combustible Liquids
wgk
WGK 2
flash_point_f
Not applicable
flash_point_c
Not applicable
Certificados de análisis (COA)
Busque Certificados de análisis (COA) introduciendo el número de lote del producto. Los números de lote se encuentran en la etiqueta del producto después de las palabras «Lot» o «Batch»
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Protocolos
Determinación fotométrica utilizando el método Griess posterior a la extracción
Photometric determination using the Griess method subsequent to extraction
Reflectometric protocol enabling rapid quantification of nitrite in meat product samples with RQflex® 20 reflectometer.
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Número de artículo de comercio global
| SKU | GTIN |
|---|---|
| 1198990500 | 04022536181509 |
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How can I determine the shelf life / expiration / retest date of this product?
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How is shipping temperature determined? And how is it related to the product storage temperature?
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Products may be shipped at a different temperature than the recommended long-term storage temperature. If the product quality is sensitive to short-term exposure to conditions other than the recommended long-term storage, it will be shipped on wet or dry-ice. If the product quality is NOT affected by short-term exposure to conditions other than the recommended long-term storage, it will be shipped at ambient temperature. As shipping routes are configured for minimum transit times, shipping at ambient temperature helps control shipping costs for our customers. For more information, please refer to the Storage and Transport Conditions document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/316/622/storage-transport-conditions-mk.pdf
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