If this product has an expiration or retest date, it will be shown on the Certificate of Analysis (COA, CofA). If there is no retest or expiration date listed on the product's COA, we do not have suitable stability data to determine a shelf life. For these products, the only date on the COA will be the release date; a retest, expiration, or use-by-date will not be displayed.
For all products, we recommend handling per defined conditions as printed in our product literature and website product descriptions. We recommend that products should be routinely inspected by customers to ensure they perform as expected.
For products without retest or expiration dates, our standard warranty of 1 year from the date of shipment is applicable.
For more information, please refer to the Product Dating Information document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/418/501/product-dating-information-06-25-mk.pdf
Seleccione un Tamaño
| A ustedes/SKU | Disponibilidad | Precio |
|---|---|---|
1 L | Póngase en contacto con nuestro Servicio de Atención al Cliente para disponibilidad | 74,30 € |
2.5 L | Póngase en contacto con nuestro Servicio de Atención al Cliente para disponibilidad | 155,00 € |
Acerca de este artículo
74,30 €
Quality Segment
vapor density
2 (vs air)
vapor pressure
184 mmHg ( 20 °C)
product line
SupraSolv®
assay
≥99.8% (GC)
form
liquid
autoignition temp.
465 °C (DIN 51794)
potency
5800 mg/kg LD50, oral (Rat), 20000 mg/kg LD50, skin (Rabbit)
expl. lim.
13.2 %
technique(s)
GC/MS: suitable
impurities
≤0.05% Water
evapn. residue
≤3.0 mg/L
color
APHA: ≤10
refractive index
n20/D 1.359 (lit.)
pH
5-6 (20 °C, 395 g/L in H2O)
capacity
1000 g/kg water absorbing capacity
bp
56 °C/760 mmHg (lit.)
mp
−94 °C (lit.)
transition temp
flash point <-20 °C
density
0.791 g/mL at 25 °C (lit.)
format
neat
storage temp.
2-30°C
SMILES string
CC(C)=O
InChI
1S/C3H6O/c1-3(2)4/h1-2H3
InChI key
CSCPPACGZOOCGX-UHFFFAOYSA-N
Application
Other Notes
Legal Information
1 of 1
Este artículo | |||
|---|---|---|---|
| assay ≥99.8% (GC) | assay ≥99.8% (GC) | assay ≥99.9% | assay ≥99.5% (GC) |
| Quality Level 100 | Quality Level 100 | Quality Level 100 | Quality Level - |
| technique(s) GC/MS: suitable | technique(s) gas chromatography (GC): suitable | technique(s) HPLC: suitable, gas chromatography (GC): suitable | technique(s) UV/Vis spectroscopy: suitable |
| form liquid | form liquid | form liquid | form liquid |
| autoignition temp. 465 °C (DIN 51794) | autoignition temp. 465 °C (DIN 51794) | autoignition temp. - | autoignition temp. - |
| expl. lim. 13.2 % | expl. lim. 13.2 % | expl. lim. 13.2 % | expl. lim. 13.2 % |
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signalword
Danger
Hazard Classifications
Eye Irrit. 2 - Flam. Liq. 2 - STOT SE 3
target_organs
Central nervous system
supp_hazards
Clase de almacenamiento
3 - Flammable liquids
wgk
WGK 1
flash_point_f
1.4 °F - closed cup
flash_point_c
-17.0 °C - closed cup
hcodes
Certificados de análisis (COA)
Busque Certificados de análisis (COA) introduciendo el número de lote del producto. Los números de lote se encuentran en la etiqueta del producto después de las palabras «Lot» o «Batch»
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How can I determine the shelf life / expiration / retest date of this product?
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How is shipping temperature determined? And how is it related to the product storage temperature?
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Products may be shipped at a different temperature than the recommended long-term storage temperature. If the product quality is sensitive to short-term exposure to conditions other than the recommended long-term storage, it will be shipped on wet or dry-ice. If the product quality is NOT affected by short-term exposure to conditions other than the recommended long-term storage, it will be shipped at ambient temperature. As shipping routes are configured for minimum transit times, shipping at ambient temperature helps control shipping costs for our customers. For more information, please refer to the Storage and Transport Conditions document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/316/622/storage-transport-conditions-mk.pdf
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