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| Tamaño de envase | SKU | Disponibilidad | Precio |
|---|---|---|---|
| 10 g | Comprobar disponibilidad del carrito | MXP 1,357.00 | |
| 50 g | Comprobar disponibilidad del carrito | MXP 4,873.00 |
Acerca de este artículo
Número CAS:
UNSPSC Code:
12352204
NACRES:
NA.26
EC Number:
232-619-9
MDL number:
Specific activity:
≥1.5 U/mg
Biological source:
fungus (Rhizopus niveus)
Servicio técnico
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Permítanos ayudarlebiological source
fungus (Rhizopus niveus)
Quality Level
form
powder (fine)
specific activity
≥1.5 U/mg
mol wt
Mr ~83000
storage temp.
2-8°C
InChI
1S/C11H9N3O2.Na/c15-8-4-5-9(10(16)7-8)13-14-11-3-1-2-6-12-11;/h1-7,16H,(H,12,14);/q;+1/b13-9-;
InChI key
QWZUIMCIEOCSJF-CHHCPSLASA-N
General description
Lipases hydrolyze ester bonds of triacylglycerols and in some conditions, catalyze the synthesis of ester bonds by transesterification. Lipase from Rhizopus niveus exists as a single polypeptide chain with a molecular mass of about 30-34kDa.
Application
Lipase from Rhizopus niveus has been used to determine the positional distribution of fatty acids within triacylglycerol by hydrolysis of the acyl ester linkage at C-1 and C-3. It has also been used to induce intragastric lipolysis and study its effects on felodipine (a medication) release from a hydrophilic, extended release tablet.
Biochem/physiol Actions
Lipase from Rhizopus niveus is specifically used to produce cocoa butter substitutes.
Tri-, di-, and monoglycerides are hydrolyzed (in decreasing order of rate).
Other Notes
Substrate specificity: preferentially hydrolyzes the 1- and 3-positions(middle to long fatty acids); optimum pH 5.0-7.0; optimum temperature 30-45°C; Selective enzymatic removal of protecting functions (C-terminal COOH function)
1 U corresponds to the amount of enzyme which liberates 1 μmol fatty acid from a triglyceride per minute at pH 7.7 and 40°C (olive oil as substrate)]; 300 U as described above are equivalent to ~1 U using triolein, Cat. No. 62314, at pH 8.0 and 40°C as substrate.
Note: When triacetin is used as substrate, the pH is 7.4. Incubation time: 60 minutes.
1 of 1
Este artículo | |||
|---|---|---|---|
| biological source fungus (Rhizopus niveus) | biological source - | biological source (from Candida rugosa) | biological source fungus (Candida rugosa) |
| specific activity ≥1.5 U/mg | specific activity ~10 U/mg | specific activity ≥2 U/mg | specific activity 15-25 U/mg |
| form powder (fine) | form powder (fine) | form powder | form lyophilized solid, powder (fine) |
| storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C |
| mol wt Mr ~83000 | mol wt Mr ~43000 | mol wt - | mol wt - |
| Quality Level 100 | Quality Level 100 | Quality Level 100 | Quality Level 100 |
signalword
Danger
hcodes
pcodes
Hazard Classifications
Resp. Sens. 1
Clase de almacenamiento
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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Analysis of triacylglycerol accumulation under nitrogen deprivation in the red alga Cyanidioschyzon merolae
Masakazu Toyoshima
Microbiology (2016)
Purification, characterization and crystallization of two types of lipase from Rhizopus niveus
Mitsutaka Kohno
Bioscience, Biotechnology, and Biochemistry, 58(6) (1994)
Simulation of gastric lipolysis and prediction of felodipine release from a matrix tablet in the fed stomach
A.Diakidou
European Journal of Pharmaceutical Sciences (2009)
Número de artículo de comercio global
| SKU | GTIN |
|---|---|
| O7505-5G | 04061834248514 |
| O7380-5G | 04061834248446 |
| O7380-10G | 04061835573769 |
| O7505-25G | 04061834248507 |
| 62310-50G-F | 04061833415764 |
| 62310-10G-F | 04061832705149 |




