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| Tamaño de envase | SKU | Disponibilidad | Precio |
|---|---|---|---|
| 96 tests | Comprobar disponibilidad del carrito | MXP 9,566.00 |
Acerca de este artículo
Nombre del producto
HybriScan™D Yeast, suitable for microbiology
manufacturer/tradename
(HybriScan™)
Quality Segment
technique(s)
microbe id | in situ hybridization: suitable
application(s)
food and beverages, microbiology
storage temp.
2-8°C
suitability
molds, yeasts
General description
Features and Benefits
- Sensitivity (after pre enrichment): 1-10 cfu/L
- Sensitivity (cfu/assay): 500
Legal Information
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Este artículo | |||
|---|---|---|---|
| manufacturer/tradename (HybriScan™) | manufacturer/tradename (HybriScan™) | manufacturer/tradename (HybriScan™) | manufacturer/tradename (HybriScan™) |
| suitability molds, yeasts | suitability Lactobacillus spp. | suitability Salmonella spp. | suitability Cronobacter spp. |
| application(s) food and beverages, microbiology | application(s) food and beverages, microbiology | application(s) food and beverages, microbiology | application(s) food and beverages, microbiology |
| technique(s) microbe id | in situ hybridization: suitable | technique(s) microbe id | in situ hybridization: suitable | technique(s) microbe id | in situ hybridization: suitable | technique(s) microbe id | in situ hybridization: suitable |
| storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C |
| Quality Level 100 | Quality Level 100 | Quality Level 100 | Quality Level 100 |
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signalword
Danger
Hazard Classifications
Acute Tox. 3 Inhalation - Acute Tox. 4 Dermal - Acute Tox. 4 Oral - Carc. 1B - Eye Dam. 1 - Met. Corr. 1 - Muta. 2 - Resp. Sens. 1 - Skin Corr. 1A - Skin Sens. 1 - STOT SE 3
target_organs
Respiratory system
Clase de almacenamiento
6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
flash_point_f
Not applicable
flash_point_c
Not applicable
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Artículos
HybriScan™ assays provide rapid, accurate molecular detection of beer spoilage microorganisms, ensuring excellent product quality in breweries.
Yeast is one of the most important microorganisms known and utilised by mankind. Ancient Middle Eastern civilisations used the organism to bake bread and to produce mead, beer and wine.
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Número de artículo de comercio global
| SKU | GTIN |
|---|---|
| 61397-96TESTS | 04061835497232 |



