EC1
Escherichia coli
Strain K12, lyophilized cells
Synonyme(s) :
E. coli K-12
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| Conditionnement | Référence | Disponibilité | Prix |
|---|---|---|---|
| 5 g | Vérifier la disponibilité des articles du panier | 1 100,00 € |
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sterility
non-sterile (not processed or packaged aseptically)
form
lyophilized cells
suitability
not intended for starter culture
storage temp.
−20°C
General description
Escherichia coli (E.coli) is a non-spore forming, Gram-negative, rod-shaped facultative anerobe, which is found in the human gastrointestinal tract. It belongs to the family of Enterobacteriaceae. E.coli is chemoorganotrophic and grows at 37°C. Pathogenic E.coli strains is associated with diarrhea, septicemia, meningitis and urinary tract infections. It inhibits the colonization of the gut by harmful bacteria. E.coli acts as an indicator of fecal contamination.
Other Notes
A mutant which is rich in alkaline phosphatase.
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Cet article | |||
|---|---|---|---|
| storage temp. −20°C | storage temp. −20°C | storage temp. −20°C | storage temp. −20°C |
| Quality Level 200 | Quality Level 200 | Quality Level 300 | Quality Level 300 |
| sterility non-sterile (not processed or packaged aseptically) | sterility non-sterile (not processed or packaged aseptically) | sterility - | sterility - |
| suitability not intended for starter culture | suitability not intended for starter culture | suitability - | suitability - |
| form lyophilized cells | form lyophilized cells | form solid | form solid |
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Classe de stockage
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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Vuslat B Juska et al.
The Analyst, 145(2), 402-414 (2019-11-23)
We report the development of a dual-enzyme electrochemical biosensor based on microfabricated gold band array electrodes which were first modified by gold foam (Au-foam) in order to dramatically increase the active surface area. The resulting nanostructured Au-foam deposits then served
Detection and Typing Strategies for Pathogenic Escherichia coli (2015)
Pei-Gee Yap et al.
Foods (Basel, Switzerland), 9(9) (2020-09-24)
Active fragments (bioactive peptides) from the chicken egg white proteins were expected to exert tyrosinase inhibitory activities in which skin hyperpigmentation could be prevented. Egg white was hydrolyzed by trypsin, chymotrypsin and the combination of both enzymes. The enzyme treatments
Numéro d'article de commerce international
| Référence | GTIN |
|---|---|
| MABS1248 | 04055977288414 |
| EC1-5G | 04061833629802 |