Sélectionner une taille de conditionnement
| À vous/Référence | Disponibilité | Prix |
|---|---|---|
50 tests | Vérifier la disponibilité des articles du panier | 748,00 € |
A propos de cet article
748,00 €
Nom du produit
Sucrose (Saccharose) Test, reflectometric, 0.25-2.50 g/L (sucrose), for use with REFLECTOQUANT®
description
quantitative
Quality Segment
analyte chemical class(es)
sugars
reaction suitability
reaction type: enzymatic reaction
measuring range
0.25-2.50 g/L (sucrose)
application(s)
beverage testing
food testing
milk and dairy products
compatibility
RQflex® 20, for use with REFLECTOQUANT®
detection method
reflectometric
storage temp.
2-8°C
General description
Application
</UL>
In the beverage industry, particularly for determining sucrose levels in soft drinks and fruit juices. This helps manufacturers ensure product consistency and compliance with
Analysis Note
Assay
- standard 1:
0.26 - 0.34 mg/l
- standard 2: 1.12 - 1.38 mg/l
- standard 3: 1.80 - 2.20 mg/l
Other Notes
Legal Information
1 of 1
Cet article | |||
|---|---|---|---|
| detection method reflectometric | detection method reflectometric | detection method reflectometric | detection method reflectometric |
| compatibility RQflex® 20, for use with REFLECTOQUANT® | compatibility RQflex® 20, for use with REFLECTOQUANT® | compatibility RQflex® 20, for use with REFLECTOQUANT® | compatibility RQflex® 20, for use with REFLECTOQUANT® |
| reaction suitability reaction type: enzymatic reaction | reaction suitability - | reaction suitability - | reaction suitability reaction type: enzymatic reaction |
| application(s) beverage testing | application(s) boiler and cooling water | application(s) beverage testing | application(s) beverage testing |
| storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C |
| description quantitative | description quantitative | description quantitative | description quantitative |
Classe de stockage
10-13 - German Storage Class 10 to 13
Certificats d'analyse (COA)
Recherchez un Certificats d'analyse (COA) en saisissant le numéro de lot du produit. Les numéros de lot figurent sur l'étiquette du produit après les mots "Lot" ou "Batch".
Déjà en possession de ce produit ?
Retrouvez la documentation relative aux produits que vous avez récemment achetés dans la Bibliothèque de documents.



