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アロマケミカル新製品

アロマケミカル新製品

最新のアロマケミカル香料素材をご紹介します。新規フレーバーやフレグランスの調合にお役立てください。 

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  • JECFAおよびFCC規格

官能特性別に分類されているので、ご興味のある製品をクリックしてください。

Spicy, Woody

Brown modified letter M.

New Spicy Aroma Chemicals



Product #DescriptionCAS #FEMA / FlavisOrganoleptics
W455530Dihydrogalangal acetate, ≥95%, FG129319-15-94555/09.946pungent; spicy
W393899Nopol, ≥98%, FG128-50-73938/02.141balsamic; pine; sweet; citrus
W414633Isobornyl isobutyrate, ≥95%, FG85586-67-04146/09.584balsam; earthy; woody; spicy
W800411Methyl cyclomyrcetone, mixture of isomers, ≥90%54464-57-2NAcedar; woody; phenolic
The letter M on an orange peel.

New Fruity Aroma Chemicals



Product #

Description

CAS #

FEMA / Flavis

Organoleptics

W460955

Guaiacol propionate, ≥95%, FG

7598-60-9

4609/

09.943

nutty; fruity; vanilla

W460715

Guaiacol butyrate, ≥95%, FG

4112-92-9

4607/

09.944

fruity; nutty

W420555

Prenyl formate, ≥95%, FG

68480-28-4

4205/

09.694

fruity; ethereal; rum; tomato

W420301

Prenyl benzoate, ≥98%, FG

5205-11-8

4203/

09.693

fruity; chocolate; balsamic

W414911

Isobutyl N-methylanthranilate, ≥97%, FG

65505-24-0

4149/

09.769

grape; grapefruit; fruity

W393215

trans-2-Hexenyl propionate, ≥97%, FG

53398-80-4

3932/ 09.395

apple; banana; green; fruity; tropical; rhubarb

W321399

 

trans-2-Nonenal, ≥95%, stabilized, FG

18829-56-6

3213/

5.072

citrus; fatty

W407815

N-Benzoylanthranilic acid, ≥97%, FG

579-93-1

4078/

16.087

fruity

W437100

1,1-Diethoxy-3-methylbutane, ≥98%, FG

3842-03-3

4371/

06.059

fruity; fatty

W403622

cis-4-Dodecenal, ≥94%, stabilized, FG

21944-98-9

4036/ 05.220

citrus; waxy; fruity

W412333

(E)-Geranyl valerate, ≥97%, FG

10402-47-8

4123/ 09.150

fruity; pineapple; rose

W419702

Phytyl Acetate, ≥95%, FG

10236-16-5

4197/ 09.691

balsam; waxy; fruity

W405702

3-Methyl-2,4-nonanedione,

≥97%, FG

113486-29-6

4057/ 07.184

fruity; burnt; caramel

W393011

trans-2-Hexenyl isovalerate, ≥95%, FG

68698-59-9

3930/ 09.399

apple; banana; grape; green; waxy; pear

W268703

α-Methylbenzyl isobutyrate,

natural (US), ≥98%, FG

 

7775-39-5

2687/ 09.486

green; jasmine; mango; fruity; tropical

W277704

Neryl propionate, ≥98%, mixture of isomers, natural (US), FG

 

105-91-9

2777/ 09.169

fruity; sweet; green; floral

W211233

Melissa oil,

natural, product of Essential oils and Herbs Ltd

 

8014-71-9

2112

fresh; citrus; sweet

W350575

3-Methylbutyl 2-methylbutanoate,

natural, ≥98%, FG

 

27625-35-0

3505/

9.530

apple; blueberry; cherry; fruity; sweet

W455410

cis-6-Nonenyl acetate,

≥95%, stabilized, FG

76238-22-7

4554/ 09.673

cantaloupe; green; melon; pear; tropical

The letter M on a pink leaf.

New Floral and Sweet Aroma Chemicals



Product #

Description

CAS #

FEMA / Flavis

Organoleptics

W431433

Phenethyl decanoate, ≥95%, FG

61810-55-7

4314/ 09.685

floral; sweet; honey

W466033

DL-4-Hydroxy-3-methoxymandelic acid, ≥95%, FG

55-10-7

4660/ 08.134

sweet; vanilla

W430622

2-Methylbutyl-3-methyl-2-butenoate, ≥95%, FG

97890-13-6

4306/ 09.942

floral; berry; metallic; tobacco

W419255

2-Pentanoylfuran, ≥99%, FG

3194-17-0

4192/ 13.163

sweet; caramel

W414522

 

Isoambrettolide, ≥97%, FG

28645-51-4

4145/

10.063

sweet; fatty; fruity; woody; waxy

W404411

Geranyl tiglate, ≥95%, FG

7785-33-3

4044/

09.383

geranium; fruity; herbaceous; sweet

W466620

(-)-α-Bisabolol, natural, ≥95%, FG

23089-26-1

4666/ 02.129

floral; woody; sweet

W355220

2-hexyl-2-cyclopenten-1-one,

sum of isomers, stabilized

95-41-0

3552/ 07.033

jasmine; waxy; floral

W800036

5-Hexen-2-one, ≥98%

109-49-9

07.162

ethereal; floral

W433055

4-Hydroxyacetophenone, ≥95%, FG

99-93-4

4330/ 07.243

balsam; hawthorne; mild; sweet

W227511

Roman chamomile oil,

natural, product of Essential oils and Herbs Ltd

8015-92-7

2275

green; herbaceous; spicy; sweet

W298944

Rose oil, Bulgarian,

natural, product of Essential Oils and Herbs Ltd

8007-01-0

2989

honey; waxy; floral; rose

W262255

Bulgarian lavender oil,

natural, product of Essential oils and Herbs Ltd

90063-37-9

2622

fresh; lavender; floral

The letter M on a green leaf.

New Minty, Herbaceous and Green Aroma Chemicals



Product #

Description

CAS #

FEMA / Flavis

Organoleptics

W398389

trans-2-Hexenyl hexanoate, natural, ≥93%, FG

 

53398-86-0

 

3983/ 09.398

 

green; waxy; herbaceous

W398311

 

trans-2-Hexenyl hexanoate, ≥93%, FG

53398-86-0

3983/ 09.398

green; waxy; herbaceous

W353977

 

Ocimene, mixture of isomers, stabilized, ≥90%

13877-91-3

3539/ 1.018

green; woody; tropical

W420055

L-Piperitone, natural, ≥85%

4573-50-6

4200/ 07.255

pungent; minty; peppermint

W393411

cis-3-Hexenyl pyruvate, ≥93%

68133-76-6

3934/

09.565

green; melon; oily; banana; cucumber

W402633

Benzyl hexanoate, ≥97%, FG

6938-45-0

4026/ 09.316

green; jasmine; fruity; apricot; gardenia

W464755

Geranium thiazole, ≥98%, FG

53498-32-1

4647/

15.078

green; nutty; vegetable; earthy; geranium

W246665

 

Eucalyptus oil, natural, ≥65%, product of Dutch Essential Oils, FG

8000-48-4

2466

herbaceous; camphoraceous

W246680

Eucalyptus oil, natural, ≥80%, product of Dutch Essential Oils, FG

8000-48-4

2466

herbaceous; camphoraceous

W401211

1-Methylbutyl acetate, ≥98%, FG

626-38-0

4012/

09.657

green; musty; herbaceous; vegetable

W396211

3,3,5-Trimethylcyclohexanol, ≥80%

116-02-9

3962/ 02.209

musty; cooling; minty; spicy

W360301

2-Octen-4-one,

mixture of isomers, natural, ≥97%, FG

4643-27-0

3603/ 07.082

green; mushroom; fruity; tropical

W340399

cis-3-Hexenyl hexanoate,

natural, ≥95%, FG

31501-11-8

3403/ 9.271

green; fruity; waxy; wine-like

W409901

2,4-Dimethyl-1,3-dioxolane,

≥98%, FG

3390-12-3

4099/ 06.077

grassy; green; fruity

W266720

L-Menthone,

mixture of isomers, natural, ≥96%, FG

14073-97-3

2667/ 07.176

minty; woody

The letter M on bacon.

New Meaty Aroma Chemicals



Product #

Description

CAS #

FEMA / Flavis

Organoleptics

W438933

2,4-Dimethylpyridine, ≥98%, FG

108-47-4

4389/ 14.104

smoky; phenolic

W425633

N-Lactoyl ethanolamine, ≥97%, FG

5422-34-4

4256/

16.103

roasted; brown

W447655

Dioctyl adipate, FG, ≥97%

123-79-5

4476/

09.951

fatty; mild

W399701

 

2-Methyl-4-oxopentane-2-thiol, ≥99%, FG

19872-52-7

3997/ 12.169

black currant; meaty; sulfurous

Product #

Description

CAS #

FEMA / Flavis

Organoleptics

W443095

3,4-Dihydroxybenzoic acid, ≥99%, FG

99-50-3

4430/ 08.133

phenolic; balsamic

W396321

2,3,6-Trimethylphenol, ≥98%, FG

2416-94-6

3963/ 04.085

phenolic

W328655

 

Tripropionin, ≥97.1%, FCC, FG

139-45-7

3286/ 9.263

oily; chemical

A purple letter M on a white background.

New Odorless Food Additive Ingredients



Product #

Description

CAS #

E number / Flavis

W481911

 

meso-Erythritol, ≥99%, FG

149-32-6

E 968

W222455

Caffeine, anhydrous, natural, 99%, FCC, FG

58-08-2

16.016

W292155

Potassium sorbate, ≥99%, FG

24634-61-5

E 202

W700433

Sodium bicarbonate, ≥99%, FG

144-55-8

E 500(ii)

W700544

Acesulfame potassium, ≥99%, FG

55589-62-3

E 950

W700766

Sucralose, ≥98%, FG

56038-13-2

E955

W700655

Aspartame, ≥98%, FG

22839-47-0

E951

W700211

Potassium benzoate, ≥99%, FG

582-25-2

E212


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