Ugrás a tartalomra
Merck

30402

Sigma-Aldrich

Ammonium phosphate dibasic

puriss. p.a., ACS reagent, reag. Ph. Eur., ≥98% (alkalimetric)

Szinonimák:

Ammonium hydrogenphosphate, Diammonium hydrogenphosphate, di-Ammonium hydrogenphosphate (sec)

Bejelentkezésa Szervezeti és Szerződéses árazás megtekintéséhez


About This Item

Lineáris képlet:
(NH4)2HPO4
CAS-szám:
Molekulatömeg:
132.06
EC-szám:
MDL-szám:
UNSPSC kód:
12352302
PubChem Substance ID:
NACRES:
NB.24
Teszt:
≥98% (alkalimetric)
Forma:
powder, crystals or granules

grade

ACS reagent
puriss. p.a.

Minőségi szint

Ügynökség

reag. Ph. Eur.

Teszt

≥98% (alkalimetric)

Forma

powder, crystals or granules

szennyeződések

≤0.001% heavy metals (as Pb)

pH

7.7-8.1 (25 °C, 5%)

mp

155 °C (dec.) (lit.)

anion nyomok

chloride (Cl-): ≤0.001%
nitrate (NO3-): ≤0.003%
sulfate (SO42-): ≤0.01%

kation nyomok

Ca: ≤0.001%
Fe: ≤0.001%
K: ≤0.005%
Mg: ≤0.0005%
Na: ≤0.005%

tárolási hőmérséklet

room temp

SMILES string

N.N.OP(O)(O)=O

InChI

1S/2H3N.H3O4P/c;;1-5(2,3)4/h2*1H3;(H3,1,2,3,4)

Nemzetközi kémiai azonosító kulcs

MNNHAPBLZZVQHP-UHFFFAOYSA-N

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Alkalmazás


  • Human Bone Paleoproteomics Utilizing the Single-Pot, Solid-Phase-Enhanced Sample Preparation Method to Maximize Detected Proteins and Reduce Humics.: This study demonstrates the application of ammonium phosphate dibasic in the preparation of human bone samples for paleoproteomics. The method enhances protein detection and reduces contamination, significantly improving the analysis of ancient proteins (Cleland, 2018).

  • Effect of Mg(2+) doping on beta-alpha phase transition in tricalcium phosphate (TCP) bioceramics.: Ammonium phosphate dibasic is utilized in the synthesis of Mg-doped tricalcium phosphate bioceramics. The study investigates the phase transition behavior, which is critical for developing advanced biomaterials for medical applications (Frasnelli & Sglavo, 2016).

  • Development and validation of a stability-indicating HPLC method for determination of voriconazole and its related substances.: The research outlines the use of ammonium phosphate dibasic in the development of a stability-indicating HPLC method for analyzing voriconazole. This method ensures accurate detection of the drug and its impurities, crucial for pharmaceutical quality control (Gu & Li, 2009).

  • Crystallization and preliminary crystallographic analysis of the catalytic domain cellobiohydrolase I from Talaromyces emersonii.: Ammonium phosphate dibasic is employed in the crystallization process of cellobiohydrolase I. The study provides insights into the enzyme′s structure, aiding in the understanding of its catalytic mechanisms and potential industrial applications (Grassick et al., 2003).

Tárolási osztály kódja

11 - Combustible Solids

WGK

WGK 1

Lobbanási pont (F)

Not applicable

Lobbanási pont (C)

Not applicable


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Dokumentumtár megtekintése

H Sakakura et al.
Journal of chromatography, 621(2), 123-131 (1993-11-24)
A method for the simultaneous determination of bile acids in rat bile and serum by high-performance liquid chromatography with a post-column enzymic reaction and fluorescence detection has been developed. Without prior fractionation and alkaline hydrolysis, 26 unconjugated, glycine- and taurine-conjugated
Electric Field-Assisted Solid Phase Extraction: Study of Electrochromatographic Parameters with an Anionic Model Compound.
Orlando RM, et al.
Journal of the Brazilian Chemical Society, 26(2), 310-318 (2015)
Hydrothermal synthesis, structures and luminescent properties of nanocrystaline Ca8Gd2(PO4)6O2: Eu2+, Eu3+ phosphors.
Bharat L, et al.
Chemical Engineering Journal, 240, 179-186 (2014)
Catarina Barbosa et al.
International journal of food microbiology, 160(2), 87-93 (2012-11-28)
Sulphur-containing amino acids, cysteine and methionine, are generally found in very low concentrations in grape-juice. The objective of this study was to identify the effects of methionine on aroma compounds formation. Nitrogen source effects on growth, fermentative behaviour and aroma
Alicia Gutiérrez et al.
Food microbiology, 31(1), 25-32 (2012-04-06)
Nitrogen deficiencies in grape musts are one of the main causes of stuck or sluggish wine fermentations. Currently, the most common method for dealing with nitrogen-deficient fermentations is adding supplementary nitrogen (usually ammonium phosphate). However, it is important to know

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