29185

Proteosepepton (pflanzlich)

Vegetable Protein Encymatically Digested, for Biotechnology and Microbiology

• Synonym(e): Pepton aus pflanzlicher Quelle, Pepton (pflanzlich), Nr. 3, Pflanzliches Proteose Pepton
• CAS-Nummer: 100209-45-8
• MDL number: MFCD05865474
• UNSPSC Code: 41106212
• EC Number: 309-353-8
• NACRES: NA.85

Eigenschaften

• biological source: plant
• Quality Segment: 200
• form: powder
• shelf life: limited shelf life, expiry date on the label
• composition: amino-nitrogen, ≥3.2% , total nitrogen (N), ≥11%
• impurities: ≤12% ash
• loss: ≤6% loss on drying
• pH: 6.6±0.5 (25 °C, 2% in H₂O)
• solubility: H₂O: 2%, clear, yellow
• application(s): food and beverages; microbiology; vitamins, nutraceuticals, and natural products

Beschreibung

General description

Proteose Pepton (vegetable) is an enzymic hydrolysate of vegetable protein and can be employed in media or bulk production of antibiotics, enzymes, veterinary preparation, bacterial toxins, etc. It can successfully replace Proteose peptone (Fluka^® 82450).

Application

Proteose Peptone (vegetable) facilitates the growth of a broad range of microbes, from fastidious aerobic bacteria to yeasts and molds. It is recommended for use in media that support good growth of a large number of microorganisms including Staphylococci, Streptococci, Pneumococci, Meningococci, and Gonococci, among others which require a highly nutritious medium.

Legal Information

M-GREDIENT is a registered trademark of Merch KGaA, Darmstadt, Germany

Sicherheitshinweise

• Lagerklasse: 11 - Combustible Solids
• wgk: WGK 3
• flash_point_f: Not applicable
• flash_point_c: Not applicable
• ppe: Eyeshields, Gloves, type N95 (US)