W244015

Ethyl lactate

natural, ≥98%, FCC, FG

• Szinonimák: Ethyl 2-hydroxypropionate
• Lineáris képlet: CH₃CH(OH)COOCH₂CH₃
• CAS-szám: 97-64-3
• Molekulatömeg: 118.13
• FEMA-szám: 2440
• EC-szám: 202-598-0
• Európai Tanács szám: 371
• MDL-szám: MFCD00065359
• UNSPSC kód: 12164502
• PubChem Substance ID: 24901085
• Flavis-szám: 9.433
• NACRES: NA.21

Tulajdonságok

• grade: FG; Fragrance grade; Kosher; natural
• Minőségi szint: 400
• Ügynökség: follows IFRA (guidelines); meets purity specifications of JECFA
• szab. megfelelőség: EU (Regulation 1223/2009); EU Regulation 1334/2008 & 178/2002; FCC; FDA 21 CFR 117
• Teszt: ≥98%
• optikai aktivitás: [α]20/D −10.5°, neat
• környezetbarátabb alternatív termék tulajdonságai: Less Hazardous Chemical Syntheses; Use of Renewable Feedstocks; Learn more about the Principles of Green Chemistry.
• törésmutató: n20/D 1.413 (lit.)
• bp: 154 °C (lit.)
• sűrűség: 1.031 g/mL at 25 °C (lit.)
• alkalmazás(ok): flavors and fragrances
• Dokumentáció: see Safety & Documentation for available documents
• élelmiszer allergén: no known allergens
• illat allergén: no known allergens
• környezetbarátabb alternatív kategória: Aligned
• Érzékszervi: butter; fruity
• SMILES string: CCOC(=O)C(C)O
• InChI: 1S/C5H10O3/c1-3-8-5(7)4(2)6/h4,6H,3H2,1-2H3
• Nemzetközi kémiai azonosító kulcs: LZCLXQDLBQLTDK-UHFFFAOYSA-N

Leírás

Általános leírás

Ethyl lactate is a major volatile flavor compound identified in Chinese Luzhou-flavor type liquor.

We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product is a Biobased products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”.

Alkalmazás

• Microwave-Assisted Extraction of Secondary Metabolites Using Ethyl Lactate Green Solvent from Ambrosia arborescens: LC/ESI-MS/MS and Antioxidant Activity.: This paper demonstrates the use of ethyl lactate as a green solvent for extracting bioactive compounds from Ambrosia arborescens. The study shows that ethyl lactate is effective in enhancing the yield and antioxidant activity of the extracted metabolites, supporting its use in sustainable extraction processes (Guillen et al., 2024).


• Impact of indigenous Oenococcus oeni and Lactiplantibacillus plantarum species co-culture on Cabernet Sauvignon wine malolactic fermentation: Kinetic parameters, color and aroma.: Ethyl lactate is examined for its role in the malolactic fermentation process in wine production. The research highlights its contribution to the aroma and flavor profile of Cabernet Sauvignon, emphasizing the synergistic effects of microbial interactions (Zhang et al., 2024).


• Effect of osmotic dehydration combined with vacuum freeze-drying treatment on characteristic aroma components of peach slices.: This study investigates the use of ethyl lactate in preserving and enhancing the aroma of peach slices during dehydration and freeze-drying processes. The findings suggest that ethyl lactate helps retain key volatile compounds, improving the sensory qualities of the dried product (Wang et al., 2024).

Biztonsági adatok

• Piktogramok: GHS02,GHS05,GHS07
• Figyelmeztetés: Danger
• Figyelmeztető mondatok: H226,H315,H318,H335
• Óvintézkedésre vonatkozó mondatok: P210 - P233 - P240 - P280 - P303 + P361 + P353 - P305 + P351 + P338
• Veszélyességi osztályok: Eye Dam. 1 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3
• Célzott szervek: Respiratory system
• Tárolási osztály kódja: 3 - Flammable liquids
• WGK: WGK 1
• Lobbanási pont (F): 114.8 °F - closed cup
• Lobbanási pont (C): 46 °C - closed cup
• Egyéni védőeszköz: Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter