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L7381

Lectin from Arachis hypogaea (peanut)

FITC conjugate, lyophilized powder

Synonym(s):

PNA, Peanut agglutinin

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About This Item

NACRES:
NA.32
UNSPSC Code:
12352202
Form:
lyophilized powder
Pricing and availability is not currently available.
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conjugate

FITC conjugate

Quality Level

form

lyophilized powder

composition

Protein, ~10% Lowry

extent of labeling

4-8 mol FITC per mol protein

storage temp.

−20°C

General description

Lectins are carbohydrate-binding proteins, omnipresent, found in fungi, plants and animals. The structure of lectin is diversely studied in plants and animals. The secondary structure of this protein is rich in β-strands and possesses a carbohydrate binding sites on the surface.

Application

Lectin from Arachis hypogaea (peanut) has been used:
  • to determine the acrosomal status (presence or absence of acrosomal matrix corresponding to intact or acrosome-reacted spermatozoa) on viable sperm cells
  • to probe cryosections of mediastinal lymph nodes (mLNs) with fluorochrome-labeled PNA and anti-B220 to detect germinal centers (GCs)
  • to visualize the cone outer segments of pre-treated retinal sections

Biochem/physiol Actions

Lectin is known to be useful in glycoconjugate characterizing, imaging and targeting. Its use in a microarray assay, enable efficient glycome profiling. This is because of its specific interaction with oligosaccharides, glycoproteins and glycolipids. In plants and fungi, lectin defends against pathogens/feeders. Lectin participates in host recognition and tissue adhesion, thereby aids in the pathogenesis of microorganism.
PNA does not agglutinate normal human erythrocytes, but strongly agglutinates neuraminidase treated erythrocytes. PNA has potent anti-T activity similar to the anti-T antibody in human sera. The lectin can be used to distinguish between human lymphocyte subsets.

Physical form

Contains phosphate buffer salts and NaCl

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This Item
L7759L0881L6135
form

lyophilized powder

form

lyophilized powder

form

lyophilized powder

form

lyophilized powder

storage temp.

−20°C

storage temp.

−20°C

storage temp.

−20°C

storage temp.

2-8°C

conjugate

FITC conjugate

conjugate

peroxidase conjugate

conjugate

-

conjugate

biotin conjugate

Quality Level

200

Quality Level

200

Quality Level

200

Quality Level

200

extent of labeling

4-8 mol FITC per mol protein

extent of labeling

-

extent of labeling

-

extent of labeling

~3 mol biotin per mol protein

composition

Protein, ~10% Lowry

composition

-

composition

-

composition

Protein, ≥80% Lowry


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Storage Class

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)



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Global Trade Item Number

SKUGTIN
L7381-1MG04061833965481
L7381-2MG04061833965498
L7381-5MG04061833965504

Questions

1–5 of 5 Questions  
  1. The product information document specifies -20C storage of the lyophilized product. Once resuspended in PBS, should it be stored at 4C instead?

    1 answer
    1. This lectin is soluble in phosphate buffered saline at pH 7.2 (1 mg/ml). Solutions may be stored frozen and protected from light in aliquots at –20 °C. Prolonged storage and repeated freezing and thawing are not recommended.

      Helpful?

  2. If samples are stored in 100% ethanol, it there an issue for the actual binding of the lectin to surface sugars?

    1 answer
    1. Fixation generally influences subsequent staining procedures. A recommended approach would be to fix identical tissue sections in alcohol and 10% Neutral Buffered Formalin and then determine which method yields the best staining outcome.

      Helpful?

  3. What is the Department of Transportation shipping information for this product?

    1 answer
    1. Transportation information can be found in Section 14 of the product's (M)SDS.To access the shipping information for this material, use the link on the product detail page for the product.

      Helpful?

  4. How does the storage temperature relate to shipping conditions?

    1 answer
    1. The storage conditions that a Sigma-Aldrich catalog and label recommend for products are deliberately conservative. For many products, long-term storage at low temperatures will increase the time during which they are expected to remain in specification and therefore are labeled accordingly. Where short-term storage, shipping time frame, or exposure to conditions other than those recommended for long-term storage will not affect product quality, Sigma-Aldrich will ship at ambient temperature. The products sensitive to short-term exposure to conditions other than their recommended long-term storage are shipped on wet or dry ice. Ambient temperature shipping helps to control shipping costs for our customers. At any time, our customers can request wet- or dry-ice shipment, but the special handling is at customer expense if our product history indicates that the product is stable for regular shipment.

      Helpful?

  5. Is the peanut lectin (Lectin from Arachis hypogaea) a glycoprotein?  If so, what is the carbohydrate content?

    1 answer
    1. Peanut lectin is not a glycoprotein. Although peanut lectin binds specifically to a particular carbohydrate (beta-gal(1-->3)galNac) in other molecules, the lectin itself does not contain any carbohydrate.  Please see page 231 of the following paper: R. Banerjee, et al., "Crystal structure of peanut lectin, a protein with an unusual quaternary structure".  Proc. Nat. Acad. Sci., USA, 91, 227-231 (1994).

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