A2910
Amyloglucosidase from Aspergillus niger
Isoelectric focusing marker, pI 3.6
Synonym(s):
1,4-α-D-Glucan glucohydrolase, Exo-1,4-α-glucosidase, Glucoamylase
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About This Item
CAS Number:
UNSPSC Code:
12352204
NACRES:
NA.54
EC Number:
232-877-2
MDL number:
Pricing and availability is not currently available.
Biochem/physiol Actions
Amyloglucosidase is an exoenzyme which catalyzes the hydrolysis of starch at α-1,4 glycosidic bonds to glucose. It also acts on the α-1,6 linkages and is used along with amylase for effective starch digestion. Use of amyloglucosidase enhances fermentation in bread production. It is widely used in baking, as natural sweetener and in detergent production.
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This Item | |||
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| form powder | form powder | form aqueous solution | form ammonium sulfate suspension |
| storage temp. −20°C | storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C |
| Quality Level 200 | Quality Level 100 | Quality Level 200 | Quality Level 200 |
| packaging vial of 2.0-3.0 mg protein | packaging - | packaging - | packaging - |
| pI 3.6 | pI - | pI - | pI - |
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signalword
Danger
hcodes
pcodes
Hazard Classifications
Resp. Sens. 1
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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