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18502

Oxidase Reagent according to Gordon-McLeod

suitable for microbiology

Synonym(s):

Gordon-McLeod Reagent

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About This Item

NACRES:
NA.85
UNSPSC Code:
41171621
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agency

according to ISO 9308-1:2014

Quality Segment

product line

BioChemika

shelf life

limited shelf life, expiry date on the label

composition

N,N-dimethyl-p-phenylenediamine hydrochloride, 0.15 g , water, 10 mL

packaging

pkg of 100 mL

storage condition

(Tightly closed)

technique(s)

microbe id | specific enzyme detection: suitable

antibiotic activity spectrum

Gram-negative bacteria

application(s)

clinical testing
environmental
food and beverages
pharmaceutical, microbiology

suitability

Plesiomonas spp., Aeromonas spp., Neisseria spp., Pseudomonas spp., bacteria

General description

Oxidase Reagent, according to Gordon-McLeod, is a commonly used laboratory reagent in microbiology to detect bacteria that produce cytochrome c oxidase. The reagent is designed to identify this enzyme′s presence, which plays a critical role in the electron transport chain and indicates respiratory metabolism in bacteria. The Gordon-McLeod reagent contains N,N,N′,N′-tetramethyl-p-phenylenediamine dihydrochloride, as the active component in the reagent. When an organism produces cytochrome c oxidase, the reagent undergoes a color change reaction, turning from colorless to blue or purple. This color change is a positive result, indicating the presence of cytochrome c oxidase activity in the tested organism.

Application

Oxidase Reagent, according to Gordon-McLeod, is a commonly used laboratory technique in industrial microbiology to differentiate between bacterial strains based on their ability to produce cytochrome c oxidase. The Gaby-Hadley A reagent provides a simple and efficient way to identify oxidase-positive bacteria, such as Pseudomonas, Vibrio, and some Neisseria species, while producing negative results for organisms that lack cytochrome c oxidase activity. in the food, beverage, and pharmaceutical industries.

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This Item
3944229333T1949
packaging

pkg of 100 mL

packaging

-

packaging

-

packaging

-

storage condition

(Tightly closed)

storage condition

-

storage condition

-

storage condition

-

Quality Level

200

Quality Level

200

Quality Level

200

Quality Level

200

application(s)

clinical testing
environmental
food and beverages
pharmaceutical, microbiology

application(s)

clinical testing
environmental
food and beverages
pharmaceutical, microbiology

application(s)

clinical testing
environmental
food and beverages
pharmaceutical, microbiology

application(s)

-

shelf life

limited shelf life, expiry date on the label

shelf life

limited shelf life, expiry date on the label

shelf life

limited shelf life, expiry date on the label

shelf life

-

agency

according to ISO 9308-1:2014

agency

according to ISO 11290-1:2017, according to ISO 11290-2:2017, according to ISO 22964:2017

agency

according to ISO 11290-1:2017, according to ISO 11290-2:2017, according to ISO 22964:2017

agency

-


pictograms

Health hazard

signalword

Danger

hcodes

Hazard Classifications

Resp. Sens. 1

Storage Class

10 - Combustible liquids

wgk

WGK 2

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Faceshields, Gloves



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