If this product has an expiration or retest date, it will be shown on the Certificate of Analysis (COA, CofA). If there is no retest or expiration date listed on the product's COA, we do not have suitable stability data to determine a shelf life. For these products, the only date on the COA will be the release date; a retest, expiration, or use-by-date will not be displayed.
For all products, we recommend handling per defined conditions as printed in our product literature and website product descriptions. We recommend that products should be routinely inspected by customers to ensure they perform as expected.
For products without retest or expiration dates, our standard warranty of 1 year from the date of shipment is applicable.
For more information, please refer to the Product Dating Information document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/449/386/product-dating-information-mk.pdf
1.88052
Water Standard
1%, Certified Reference Material for volumetric Karl Fischer Titration 1 g ≙ 10 mg H₂O Aquastar®
Synonim(y):
Water standard 1% for volumetric Karl Fischer Titration
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415,00 zł
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About This Item
415,00 zł
Polecane produkty
Nazwa produktu
Water standard 1%, Certified Reference Material for volumetric Karl Fischer Titration 1 g ≙ 10 mg H₂O Aquastar®
klasa czystości
certified reference material
Poziom jakości
agency
ISO (17025, 17034)
linia produktu
Aquastar®
Formularz
liquid
temp. samozapłonu
287 °C (DIN 51794,Information refers to the main component.)
granice wybuchowości
1.7 % (v/v)
metody
Karl-Fischer titration: suitable
titration: suitable
bp
119 °C/1013 hPa
mp
-95 °C
temp. przejścia
flash point 31 °C (Information refers to the main component.)
gęstość
0.92 g/cm3 at 20 °C
Format
single component solution
temp. przechowywania
15-25°C
Opis ogólny
Please visit ISO certificates and Site Quality Self-Assessments to access the current certificates of accreditation.
Download your certificate at http://www.sigma-aldrich.com to view certified values, including uncertainty and expiry date.
Zastosowanie
- Evaluating the accuracy of coulometric Karl Fischer titrators according to ISO 9001 chapter 7.1.5 “Monitoring and measuring resources” as a Certified reference material (CRM)
- Checking the accuracy of measured results according to European Pharmacopeia (Ph.Eur.) chapter 2.5.32 “Water Micro Determination”
- Standardizing titrants according to European Pharmacopeia (Ph.Eur.) chapter 2.5.12 “Water Semi-Micro Determination” and the United States Pharmacopeia <921> “Water Determination”
- Titer determinations using volumetric method with one component and two component reagents
Cechy i korzyści
- Packed in convenient 8 mL glass ampoules and 10 single-use ampoules in a box
- Supplied with a batch-specific certificate of analysis (CoA) having data on the exact measured water content of the batch, uncertainty, method of analysis, the NIST batch, and minimum shelf life
- Measured and qualified in an ISO/IEC 17025 and ISO 17034 accredited calibration laboratory
- Directly traceable to SI unit (kg) and verified by SRM 2890 from NIST
Opakowanie
Komentarz do analizy
Informacje prawne
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odczynnik
Hasło ostrzegawcze
Warning
Zwroty wskazujące rodzaj zagrożenia
Zwroty wskazujące środki ostrożności
Klasyfikacja zagrożeń
Flam. Liq. 3 - STOT SE 3
Organy docelowe
Central nervous system
Kod klasy składowania
3 - Flammable liquids
Klasa zagrożenia wodnego (WGK)
WGK 1
Temperatura zapłonu (°F)
87.8 °F - Information refers to the main ingredient.
Temperatura zapłonu (°C)
31 °C - Information refers to the main ingredient.
Certyfikaty analizy (CoA)
Poszukaj Certyfikaty analizy (CoA), wpisując numer partii/serii produktów. Numery serii i partii można znaleźć na etykiecie produktu po słowach „seria” lub „partia”.
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Klienci oglądali również te produkty
Produkty
Metody obejmujące ekstrakcję wewnętrzną, ekstrakcję zewnętrzną i piec Karla Fischera zapewniają dokładne oznaczanie zawartości wody poprzez miareczkowanie.
Methods including internal extraction, external extraction, and Karl Fischer oven ensure accurate water content determination by titration.
SmartChemicals enable wireless CoA data transfer, reducing human error in titration experiments.
Protokoły
This protocol describes a one-component Volumetric Karl Fischer Titration method for the determination of water content in Benserazide hydrochloride.
Foodstuffs often provide a challenge for the water determination by Karl-Fischer. Instant Coffee is such a sample matrix and its water content has influence on quality and shelf life.
Środki spożywcze często stanowią wyzwanie dla oznaczania wody metodą Karla-Fischera. Taką matrycą jest kawa rozpuszczalna, w której zawartość wody ma wpływ na jakość i okres przydatności do spożycia.
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How can I determine the shelf life / expiration / retest date of this product?
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How is shipping temperature determined? And how is it related to the product storage temperature?
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Products may be shipped at a different temperature than the recommended long-term storage temperature. If the product quality is sensitive to short-term exposure to conditions other than the recommended long-term storage, it will be shipped on wet or dry-ice. If the product quality is NOT affected by short-term exposure to conditions other than the recommended long-term storage, it will be shipped at ambient temperature. As shipping routes are configured for minimum transit times, shipping at ambient temperature helps control shipping costs for our customers. For more information, please refer to the Storage and Transport Conditions document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/316/622/storage-transport-conditions-mk.pdf
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Can you please confirm difference between these two products with SKU number 1880520010 and 1880520013 because their description is same.
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Both products are the same. The only difference is that product 1880520313 is a "SmartChemical" with an RFID tag on the label for seamless data transfer to the instrument. Visit www.sigmaaldrich.com/SmartChemicals<http://www.sigmaaldrich.com/SmartChemicals> for additional information.
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