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D2410

cis-4,7,10,13,16,19-Docosahexaenoic acid ethyl ester

≥97%

Synonym(s):

DHA ethyl ester, Ethyl 4,7,10,13,16,19-docosahexaenoate

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About This Item

Empirical Formula (Hill Notation):
C24H36O2
CAS Number:
Molecular Weight:
356.54
NACRES:
NA.25
PubChem Substance ID:
UNSPSC Code:
12352211
MDL number:
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biological source

algae

Quality Level

assay

≥97%

form

liquid

functional group

ester

lipid type

omega FAs

shipped in

ambient

storage temp.

−20°C

SMILES string

CCOC(=O)CC\C=C\C\C=C\C\C=C\C\C=C\C\C=C\C\C=C\CC

InChI

1S/C24H36O2/c1-3-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20-21-22-23-24(25)26-4-2/h5-6,8-9,11-12,14-15,17-18,20-21H,3-4,7,10,13,16,19,22-23H2,1-2H3/b6-5+,9-8+,12-11+,15-14+,18-17+,21-20+

InChI key

ITNKVODZACVXDS-YATCGRJWSA-N


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This Item
D2659D2534T6382
functional group

ester

functional group

ester

functional group

carboxylic acid

functional group

ester

biological source

algae

biological source

synthetic (organic)

biological source

algae

biological source

plant (vegetable)

assay

≥97%

assay

≥98%

assay

≥98%

assay

≥99%

shipped in

ambient

shipped in

ambient

shipped in

dry ice

shipped in

ambient

form

liquid

form

liquid

form

-

form

liquid

storage temp.

−20°C

storage temp.

−20°C

storage temp.

−20°C

storage temp.

−20°C


Storage Class

10 - Combustible liquids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves



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L Poisson et al.
Journal of biotechnology, 91(1), 75-81 (2001-08-28)
In order to produce docosahexaenoic acid (DHA), a culture of the microalgal strain Isochrysis galbana was implemented. In Erlenmeyer flasks, a natural seawater medium, the Provasoli 1/3 medium, was compared to the classical Jones medium for DHA production. The Provasoli
M Martinez
Journal of molecular neuroscience : MN, 16(2-3), 309-316 (2001-08-02)
Patients with the Zellweger syndrome and its variants have very low levels of docosahexaenoic acid (DHA) in the brain, retina, and other tissues. Such a marked DHA deficiency could be related to the pathogenesis of peroxisomal disorders. Therefore, restoring the
K Umegaki et al.
Free radical research, 34(4), 427-435 (2001-05-01)
We compared the influence of docosahexaenoic acid (DHA) supplementation on oxidative DNA damage in bone marrow between young and aged rats. As a marker of oxidative DNA damage, 8-hydroxydeoxyguanosine (8-OHdG) in DNA was analyzed. Young (5-week-old) and aged (100-week-old) female



Global Trade Item Number

SKUGTIN
D2410-1G04061833562185

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