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About This Item
Product Name
Sucrose (Saccharose) Test, reflectometric, 0.25-2.50 g/L (sucrose), for use with REFLECTOQUANT®
description
quantitative
Quality Level
analyte chemical class(es)
sugars
reaction suitability
reaction type: enzymatic reaction
measuring range
0.25-2.50 g/L (sucrose)
application(s)
beverage testing
food testing
milk and dairy products
compatibility
RQflex® 20, for use with REFLECTOQUANT®
detection method
reflectometric
storage temp.
2-8°C
1 of 1
This Item | |||
|---|---|---|---|
| detection method reflectometric | detection method reflectometric | detection method reflectometric | detection method reflectometric |
| compatibility RQflex® 20, for use with REFLECTOQUANT® | compatibility RQflex® 20, for use with REFLECTOQUANT® | compatibility RQflex® 20, for use with REFLECTOQUANT® | compatibility RQflex® 20, for use with REFLECTOQUANT® |
| reaction suitability reaction type: enzymatic reaction | reaction suitability - | reaction suitability - | reaction suitability reaction type: enzymatic reaction |
| analyte chemical class(es) sugars | analyte chemical class(es) - | analyte chemical class(es) sugars | analyte chemical class(es) - |
| application(s) beverage testing | application(s) boiler and cooling water | application(s) beverage testing | application(s) beverage testing |
| storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C |
General description
Application
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In the beverage industry, particularly for determining sucrose levels in soft drinks and fruit juices. This helps manufacturers ensure product consistency and compliance with
Analysis Note
Assay
- standard 1:
0.26 - 0.34 mg/l
- standard 2: 1.12 - 1.38 mg/l
- standard 3: 1.80 - 2.20 mg/l
Other Notes
Legal Information
Storage Class
10-13 - German Storage Class 10 to 13
Certificates of Analysis (COA)
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Global Trade Item Number
| SKU | GTIN |
|---|---|
| 1161410001 | 04022536965710 |
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