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57333-U

Supelco

SPME Sampling Stand

greener alternative

for use with 4 mL vials

Bejelentkezésa Szervezeti és Szerződéses árazás megtekintéséhez


About This Item

UNSPSC kód:
41115854
NACRES:
NB.21

környezetbarátabb alternatív termék tulajdonságai

Waste Prevention
Safer Solvents and Auxiliaries
Learn more about the Principles of Green Chemistry.

Minőségi szint

sustainability

Greener Alternative Product

technika/technikák

solid phase microextraction (SPME): suitable

alkalmazás(ok)

food and beverages

kompatibilitás

for use with 4 mL vials

környezetbarátabb alternatív kategória

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Általános leírás

We are committed to bringing you greener alternative products, which adhere to one or more of The 12 Principles of Greener Chemistry. This is a Solid Phase Microextraction (SPME) technology product. SPME is one of the greener technologies for sample preparation as it is solvent free extraction technology and SPME fibres are re-usable and generates as little waste as possible, thus aligns with "Waste Prevention”, and ″Safer Solvents and Auxiliaries″. Click here for more information.
Holds eight vials while supporting the SPME syringe for consistent fiber immersion depth. Cat. No. 57333-U accommodates 4 mL vials only; Cat. No. 57357-U accommodates 15 mL vials. Order the 15 mL vial puck (Cat. No. 57358-U) as a replacement for the 15 mL unit, or to use 15 mL vials with the 4 mL unit. Not for use with automated/HPLC fiber holders.

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Dokumentumtár megtekintése

J Tytgat et al.
International journal of legal medicine, 109(3), 150-154 (1996-01-01)
The most common alkyl nitrites encountered in forensic toxicology are iso-butyl, n-butyl and iso-pentyl(amyl) nitrites. All have become popular as an aphrodisiac, especially among the homosexual population. Alkyl nitrites are a volatile and unstable group of compounds, which hydrolyse in
J H Han et al.
Journal of food science, 73(8), E349-E355 (2008-11-21)
Physical properties of whey protein isolate (WPI) coating solution incorporating ascorbic palmitate (AP) and alpha-tocopherol (tocopherol) were characterized, and the antioxidant activity of dried WPI coatings against lipid oxidation in roasted peanuts were investigated. The AP and tocopherol were mixed
Cristina Sala et al.
Journal of agricultural and food chemistry, 52(11), 3492-3497 (2004-05-27)
The influence of vine training and sunlight exposure on the 3-alkyl-2-methoxypyrazines contents in musts and wines was studied by means of two previously reported methods based on headspace solid-phase micro-extraction. Experimental samples were monitored throughout grape ripening and wine making.
Alfredo Koch et al.
Phytochemistry, 71(17-18), 2190-2198 (2010-10-23)
2-Methoxy-3-isobutylpyrazine (MIBP) contributes a bell pepper aroma to many grape cultivars and has a reported aroma threshold of ∼2 ng L(-1) in water. The purpose of this study was twofold: (1) develop a procedure using headspace solid phase micro-extraction combined
A P Arisseto et al.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 29(12), 1832-1839 (2012-08-23)
Selected commercial processed foods available in the Brazilian market (306 samples) were analysed for furan content using a validated gas chromatography-mass spectrometry method preceded by headspace solid phase micro-extraction (HS-SPME-GC/MS). Canned and jarred foods, including vegetable, meat, fruit and sweet

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