1.01990

1-Butanol

for analysis EMSURE^® ACS,ISO,Reag. Ph Eur

• Szinonimák: 1-Butanol, Butan-1-ol, n-Butyl alcohol, BuOH
• Lineáris képlet: CH₃(CH₂)₃OH
• CAS-szám: 71-36-3
• Molekulatömeg: 74.12
• MDL-szám: MFCD00002964
• UNSPSC kód: 12191502
• EC index szám: 200-751-6
• NACRES: NB.21

Tulajdonságok

• grade: ACS reagent
• Minőségi szint: 300
• Ügynökség: reag. ISO; reag. Ph. Eur.
• gőznyomás: 6.7 hPa ( 20 °C)
• termékcsalád: EMSURE^®
• Teszt: ≥99.5% (GC)
• form: liquid
• öngyulladási hőmérséklet: 340 °C
• hatékonyság: 790 mg/kg LD₅₀, oral (Rat); 3400 mg/kg LD₅₀, skin (Rabbit)
• robbanási határérték: 1.4-11.3 % (v/v)
• szennyeződések: ≤0.0008 meq/g Titrable acid; ≤0.01% Carbonyl compounds (as CO); ≤0.01 % (v/v) Butyraldehyde (GC); ≤0.05 % (v/v) 2-Butanol (GC); ≤0.1% Water; ≤0.1 % (v/v) Dibutyl ether (GC); ≤0.15 % (v/v) Isobutanol (GC)
• párolgási maradék: ≤0.001%
• szín: clearAPHA: ≤10
• pH: 7 (20 °C, 70 g/L in H₂O)
• bp: 116-118 °C/1013 hPa
• mp: -89 °C
• átmeneti hőmérséklet: flash point 34 °C
• sűrűség: 0.81 g/cm³ at 20 °C
• kation nyomok: Al: ≤0.00005%; B: ≤0.000002%; Ba: ≤0.00001%; Ca: ≤0.00005%; Cd: ≤0.000005%; Co: ≤0.000002%; Cr: ≤0.000002%; Cu: ≤0.000002%; Fe: ≤0.00001%; Mg: ≤0.00001%; Mn: ≤0.000002%; Ni: ≤0.000002%; Pb: ≤0.00001%; Sn: ≤0.00001%; Zn: ≤0.00001%
• tárolási hőmérséklet: 2-30°C
• InChI: 1S/C4H10O/c1-2-3-4-5/h5H,2-4H2,1H3
• Nemzetközi kémiai azonosító kulcs: LRHPLDYGYMQRHN-UHFFFAOYSA-N

Leírás

Általános leírás

EMSURE grade solvents are suitable for a broad spectrum of classical lab applications, and are frequently used in regulated and highly demanding lab applications. EMSURE provides worldwide best and most extensive product specifications. We declare our EMSURE range to be in compliance with the ACS, with the reagent part of the European Pharmacopoeia (Reag. Ph Eur) and also with the ISO standards.

Alkalmazás

• Characterization and comparison of flavors in fresh and aged fermented peppers: Impact of different varieties: 1-Butanol is used in the analytical methods for evaluating flavor profiles in food research, highlighting its significance in food chemistry and quality control (Liu M et al., 2024).


• Controlling soft rot of green pepper by bacteriocin paracin wx3 and its effect on storage quality of green pepper: The study incorporates 1-Butanol in methodologies to examine the preservation and quality of green peppers, indicating its application in post-harvest technology and plant pathology (Yi L et al., 2024).


• Pathway toward Scalable Energy-Efficient Li-Mediated Ammonia Synthesis: This research utilizes 1-Butanol in processes related to energy-efficient synthesis technologies, underlining its potential in sustainable industrial applications (Kani NC et al., 2024).

Analízis megjegyzés

Purity (GC): ≥ 99.5 %
Identity (IR): conforms
Appearance: clear
Color: ≤ 10 Hazen
Titrable acid: ≤ 0.0008 meq/g
Density (d 20 °C/20 °C): 0.8090 - 0.8120
Boiling point: 116 - 119 °C
2-Butanol (GC): ≤ 0.05 % (v/v)
Butyraldehyde (GC): ≤ 0.01 % (v/v)
Dibutyl ether (GC): ≤ 0.1 % (v/v)
Isobutanol (GC): ≤ 0.15 % (v/v)
Aldehydes: conforms
Carbonyl compounds (as CO): ≤ 0.01 %
Readily carbonizable substances: conforms
Al (Aluminium): ≤ 0.00005 %
B (Boron): ≤ 0.000002 %
Ba (Barium): ≤ 0.00001 %
Ca (Calcium): ≤ 0.00005 %
Cd (Cadmium): ≤ 0.000005 %
Co (Cobalt): ≤ 0.000002 %
Cr (Chromium): ≤ 0.000002 %
Cu (Copper): ≤ 0.000002 %
Fe (Iron): ≤ 0.00001 %
Mg (Magnesium): ≤ 0.00001 %
Mn (Manganese): ≤ 0.000002 %
Ni (Nickel): ≤ 0.000002 %
Pb (Lead): ≤ 0.00001 %
Sn (Tin): ≤ 0.00001 %
Zn (Zinc): ≤ 0.00001 %
Evaporation residue: ≤ 0.001 %
Water: ≤ 0.1 %

Jogi információk

EMSURE is a registered trademark of Merck KGaA, Darmstadt, Germany

Biztonsági adatok

• Piktogramok: GHS02,GHS05,GHS07
• Figyelmeztetés: Danger
• Figyelmeztető mondatok: H226 - H302 - H315 - H318 - H335 - H336
• Óvintézkedésre vonatkozó mondatok: P210 - P233 - P280 - P301 + P312 - P303 + P361 + P353 - P305 + P351 + P338
• Veszélyességi osztályok: Acute Tox. 4 Oral - Eye Dam. 1 - Flam. Liq. 3 - Skin Irrit. 2
• Tárolási osztály kódja: 3 - Flammable liquids
• WGK: WGK 1
• Lobbanási pont (F): 95.0 °F - Pensky-Martens closed cup
• Lobbanási pont (C): 35 °C - Pensky-Martens closed cup