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A0627

Adenosine-5′-diphosphoglucose disodium salt

≥93%, from yeast, powder

Synonym(s):

ADP, ADP-Glucose, ADP-glc, ADPG

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About This Item

Empirical Formula (Hill Notation):
C16H23N5Na2O15P2
CAS Number:
Molecular Weight:
633.31
UNSPSC Code:
41106305
PubChem Substance ID:
NACRES:
NA.51
MDL number:
Assay:
≥93%
Biological source:
yeast
Form:
powder
Solubility:
water: 50 mg/mL, clear, colorless to very faintly yellow
Storage temp.:
−20°C
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Product Name

Adenosine-5′-diphosphoglucose disodium salt, ≥93%

biological source

yeast

Quality Level

assay

≥93%

form

powder

solubility

water: 50 mg/mL, clear, colorless to very faintly yellow

storage temp.

−20°C

SMILES string

[Na+].[Na+].Nc1ncnc2n(cnc12)[C@@H]3O[C@H](COP([O-])(=O)OP([O-])(=O)OC4O[C@H](CO)[C@@H](O)[C@H](O)[C@H]4O)[C@@H](O)[C@H]3O

InChI

1S/C16H25N5O15P2.2Na/c17-13-7-14(19-3-18-13)21(4-20-7)15-11(26)9(24)6(33-15)2-32-37(28,29)36-38(30,31)35-16-12(27)10(25)8(23)5(1-22)34-16;;/h3-6,8-12,15-16,22-27H,1-2H2,(H,28,29)(H,30,31)(H2,17,18,19);;/q;2*+1/p-2/t5-,6-,8-,9-,10+,11-,12-,15-,16?;;/m1../s1

InChI key

GZBIVALVIPYODS-UQGWVDHFSA-L

Application

Adenosine-5′-diphosphoglucose disodium salt has been used as a component of the reaction mixture to measure the enzymatic activity of adenosine-5′-diphosphate (ADP)-glucose pyrophosphorylase (AGPase) and for the synthesis of starch.
Adenosine-5′-diphosphoglucose (ADP-Glucose) is a substrate widely used as a glucose donor. It is a substrate in starch synthesis by starch synthase (EC 2.4.1.21). ADP-Glucose is a substrate for alpha-1,4-glucan-protein synthase (ADP-forming) (EC 2.4.1.113), ADP-glucose pyrophosphorylases and many glucosyltransferases.

Biochem/physiol Actions

Adenosine-5′-diphosphoglucose (ADP-Glucose) is a substrate widely used as a glucose donor. It is a substrate starch synthase (EC 2.4.1.21) in starch synthesis. ADP-glucose is a substrate for α-1,4-glucan-protein synthase (ADP-forming) (EC 2.4.1.113), ADP-glucose pyrophosphorylases and many glucosyltransferases.

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This Item
A0752741167A2754
biological source

yeast

biological source

yeast (candida utilis)

biological source

-

biological source

bacterial

Quality Level

200

Quality Level

200

Quality Level

200

Quality Level

300

form

powder

form

powder

form

powder

form

powder

assay

≥93%

assay

≥93%

assay

≥95% (CP)

assay

≥95% (HPLC)

storage temp.

−20°C

storage temp.

−20°C

storage temp.

−20°C

storage temp.

−20°C

solubility

water: 50 mg/mL, clear, colorless to very faintly yellow

solubility

water: 50 mg/mL, clear, colorless

solubility

-

solubility

water: 50 mg/mL, clear to hazy, colorless


Storage Class

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)



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Mengyao Xue et al.
Rice (New York, N.Y.), 12(1), 100-100 (2020-01-01)
The endosperm of rice (Oryza sativa) has been usually used for the study of starch synthesis. Although several related factors have been revealed, other unknown members remain to be identified, given that starch synthesis is a complicated and sophisticated process.
José G Vallarino et al.
Scientific reports, 10(1), 17219-17219 (2020-10-16)
The capacity to assimilate carbon and nitrogen, to transport the resultant sugars and amino acids to sink tissues, and to convert the incoming sugars and amino acids into storage compounds in the sink tissues, are key determinants of crop yield.
Mai Nagatoshi et al.
The Journal of biological chemistry, 286(37), 32866-32874 (2011-07-30)
Iridoids are one of the most widely distributed secondary metabolites in higher plants. They are pharmacologically active principles in various medicinal plants and key intermediates in the biosynthesis of monoterpenoid indole alkaloids as well as quinoline alkaloids. Although most iridoids



Global Trade Item Number

SKUGTIN
A0627-25MG04061833334195
A0627-10MG04061833334171
A0627-100MG04061833334164
A0627-250MG04061833334188

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