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F2543

D-(−)-Fructose

≥99% (HPLC), BioXtra

D-(−)-Fructose

Synonym(s):

D-Levulose, Fruit sugar

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About This Item

Empirical Formula (Hill Notation):
C6H12O6
CAS Number:
Molecular Weight:
180.16
UNSPSC Code:
12352201
NACRES:
NA.21
PubChem Substance ID:
EC Number:
200-333-3
Beilstein/REAXYS Number:
1239004
MDL number:
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biological source

corn

Quality Level

product line

BioXtra

assay

≥99% (HPLC)

form

powder

technique(s)

HPLC: suitable

impurities

<0.0005% Phosphorus (P), <0.05% glucose (enzymatic), <0.1% Insoluble matter

ign. residue

<0.1%

color

colorless

useful pH range

5.0-7.0 (25 °C, 18 g/L)

mp

119-122 °C (dec.) (lit.)

solubility

H2O: 1 M, clear, colorless

anion traces

chloride (Cl-): <0.05%, sulfate (SO42-): <0.05%

cation traces

Al: <0.0005%, Ca: <0.0005%, Cu: <0.0005%, Fe: <0.0005%, K: <0.005%, Mg: <0.0005%, NH4+: <0.05%, Na: <0.005%, Pb: <0.001%, Zn: <0.0005%

SMILES string

OC[C@@H](O)[C@@H](O)[C@H](O)C(=O)CO

InChI

1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3,5-9,11-12H,1-2H2/t3-,5-,6-/m1/s1

InChI key

BJHIKXHVCXFQLS-UYFOZJQFSA-N

General description

D-(−)-Fructose is a C6-sugar.

Application

<ul>
<li><strong>Intracellular metabolomics and microRNAomics unveil new insight into the regulatory network for potential biocontrol mechanism of stress-tolerant Tricho-fusants interacting with phytopathogen Sclerotium rolfsii Sacc.</strong>: Explores the intracellular metabolomic and microRNAomic responses in Tricho-fusants, with D-(-)-Fructose identified as a key metabolite in stress tolerance and biocontrol mechanisms (Hirpara Gajera, 2023).</li>
<li><strong>Enzyme-based amperometric biosensors: 60 years later … Quo Vadis </strong>: Reviews advancements in enzyme-based biosensors over the past six decades, including the use of D-(-)-Fructose in the development of new biosensing technologies for clinical and environmental applications (Bollella, 2022).</li>
</ul>

Other Notes

To gain a comprehensive understanding of our extensive range of Monosaccharides for your research, we encourage you to visit our Carbohydrates Category page.

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This Item
F012747739F9048
technique(s)

HPLC: suitable

technique(s)

HPLC: suitable

technique(s)

-

technique(s)

-

biological source

corn

biological source

corn

biological source

-

biological source

natural (organic)

assay

≥99% (HPLC)

assay

≥99% (HPLC)

assay

≥99.0% (HPLC)

assay

98.0-102.0% dry basis

solubility

H2O: 1 M, clear, colorless

solubility

water: 790 g/L at 20 °C

solubility

H2O: 0.1 M at 20 °C, clear, colorless

solubility

water: 790 g/L at 20 °C

Quality Level

200

Quality Level

300

Quality Level

100

Quality Level

200

form

powder

form

powder

form

solid

form

crystalline


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Storage Class

11 - Combustible Solids

wgk

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)



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Dehydration of D-fructose to hydroxymethylfurfural in sub-and supercritical fluids.
Bicker M, et al.
Journal of Supercritical Fluids, 36(2), 118-126 (2005)
K Takeshita et al.
Journal of bioscience and bioengineering, 90(4), 453-455 (2005-10-20)
An improved process for the mass production of D-psicose from D-fructose was developed. A D-fructose solution (60%, pH 7.0) was passed at 45 degrees C through a column filled with immobilized D-tagatose 3-epimerase (D-TE) which was produced using recombinant Escherichia
Combined dehydration/(transfer)-hydrogenation of C6-sugars (D-glucose and D-fructose) to ?-valerolactone using ruthenium catalysts.
Heeres H, et al.
Green Chemistry, 11(8), 1247-1255 (2009)



Global Trade Item Number

SKUGTIN
F2543-500G04061833612958
F2543-1KG04061826754481
F2543-100G04061833612941

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