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62170

Linolenic acid

~70% (GC)

Synonym(s):

α-Lnn, cis,cis,cis-9,12,15-Octadecatrienoic acid

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About This Item

Linear Formula:
CH3(CH2CH=CH)3(CH2)7CO2H
CAS Number:
Molecular Weight:
278.43
UNSPSC Code:
12352211
NACRES:
NA.77
PubChem Substance ID:
EC Number:
207-334-8
Beilstein/REAXYS Number:
1727693
MDL number:
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assay

~70% (GC)

Quality Level

impurities

~25% linoleic acid, ~5% oleic acid

refractive index

n20/D 1.477, n20/D 1.480 (lit.)

bp

230-232 °C/1 mmHg (lit.)

mp

-11 °C (lit.)

density

0.914 g/mL at 25 °C (lit.)

lipid type

omega FAs

storage temp.

2-8°C

SMILES string

CC/C=C\C/C=C\C/C=C\CCCCCCCC(O)=O

InChI

1S/C18H30O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18(19)20/h3-4,6-7,9-10H,2,5,8,11-17H2,1H3,(H,19,20)/b4-3-,7-6-,10-9-

InChI key

DTOSIQBPPRVQHS-PDBXOOCHSA-N

Biochem/physiol Actions

An ω-3 fatty acid that serves as a precursor to eicosapentaenoic acid (EPA) but not docosahexaenoic acid. Conversion is greater in women than men, and conversely, β-oxidation metabolism is greater in men than women.

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1 of 1

This Item
62210L1376L1376
assay

~70% (GC)

assay

70-80% (GC)

assay

≥98%

assay

≥98%

storage temp.

2-8°C

storage temp.

2-8°C

storage temp.

−20°C

storage temp.

−20°C

refractive index

n20/D 1.477, n20/D 1.480 (lit.)

refractive index

n20/D 1.470

refractive index

n20/D 1.466

refractive index

n20/D 1.466

mp

-11 °C (lit.)

mp

-

mp

−5 °C

mp

−5 °C

density

0.914 g/mL at 25 °C (lit.)

density

0.895 g/mL at 25 °C (lit.)

density

0.902 g/mL at 25 °C (lit.)

density

0.902 g/mL at 25 °C (lit.)

bp

230-232 °C/1 mmHg (lit.)

bp

182 °C/3 mmHg (lit.)

bp

229-230 °C/16 mmHg

bp

229-230 °C/16 mmHg


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Storage Class

10 - Combustible liquids

wgk

WGK 1

flash_point_f

235.4 °F - closed cup

flash_point_c

113 °C - closed cup

ppe

Eyeshields, Gloves



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M de Lorgeril et al.
Nutrition, metabolism, and cardiovascular diseases : NMCD, 14(3), 162-169 (2004-08-28)
To summarize our present knowledge about vegetable omega-3 fatty acids. Alpha-linolenic acid (ALA) is one of the two essential fatty acids in humans. Epidemiological studies and dietary trials strongly suggest that this fatty acid is important in relation with the
Chenchen Wang et al.
The American journal of clinical nutrition, 84(1), 5-17 (2006-07-11)
Studies on the relation between dietary n-3 fatty acids (FAs) and cardiovascular disease vary in quality, and the results are inconsistent. A systematic review of the literature on the effects of n-3 FAs (consumed as fish or fish oils rich
C Mapiye et al.
Meat science, 95(1), 98-109 (2013-05-15)
Yearling steers were fed 70:30 forage:concentrate diets for 205 d, with either grass hay (GH) or red clover silage (RC) as the forage source, and concentrates containing either sunflower-seed (SS) or flaxseed (FS), each providing 5.4% oil to diets. Feeding



Global Trade Item Number

SKUGTIN
62170-10ML-F04061832701394
62170-50ML-F04061838177117

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